Characterization of Potent Aroma Compounds in Preserved Egg Yolk by Gas Chromatography–Olfactometry, Quantitative Measurements, and Odor Activity Value
2018 ◽
Vol 66
(24)
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pp. 6132-6141
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2017 ◽
Vol 65
(2)
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pp. 394-401
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2020 ◽
Vol 131
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pp. 108986
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2018 ◽
Vol 245
(1)
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pp. 129-141
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2018 ◽
Vol 105
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pp. 616-627
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2020 ◽
Vol 130
◽
pp. 108908
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2016 ◽
Vol 64
(24)
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pp. 4990-4999
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