scholarly journals Probing Pore Size and Connectivity in Porous Silicas Using 13C MAS NMR Spectroscopy of Supercritical Methane

2020 ◽  
Vol 124 (21) ◽  
pp. 11536-11543
Author(s):  
Geoffrey M. Bowers ◽  
Eric D. Walter ◽  
Sarah D. Burton ◽  
Kaitlynn C. Schwarz ◽  
David W. Hoyt ◽  
...  
ChemPhysChem ◽  
2011 ◽  
Vol 12 (11) ◽  
pp. 2092-2096 ◽  
Author(s):  
Ümit Akbey ◽  
Francesca Camponeschi ◽  
Barth-Jan van Rossum ◽  
Hartmut Oschkinat

2009 ◽  
Vol 161 (2) ◽  
pp. 77-85 ◽  
Author(s):  
Filip Ciesielski ◽  
David C. Griffin ◽  
Michael Rittig ◽  
Boyan B. Bonev

2015 ◽  
Vol 69 (1) ◽  
pp. 59-65 ◽  
Author(s):  
Jelena Filipovic ◽  
Zoran Miladinovic ◽  
Lato Pezo ◽  
Nada Filipovic ◽  
Vladimir Filipovic ◽  
...  

This paper deals with the characteristics of spelt pasta enriched with eggs. Eggs were added to spelt farina in the quantity of 0, 124 or 248 g/kg (equivalent to 0, 3 or 6 eggs, respectively). Post-hoc Tukey?s HSD test at 95% confidence limit showed significant differences between various samples. Relatively low coefficients of variation have been obtained for each applied assay (1.25-12.42%), which confirmed the high accuracy measurements and statistically significant results. Standard score analysis is applied for accessing the contribution of eggs content to spelt pasta quality. Maximum scores regarding quality (0.89) and chemical characteristics (0.70), have been obtained for 6 eggs spelt pasta formulation. It is also shown that the presence of eggs in pasta can be clearly confirmed by 13C MAS NMR spectroscopy. Simultaneous increase in area of peak positioned at 29.5 and 176 ppm is directly associated with the increase in the content of added eggs in the corresponding samples. Pertinent data point at positive contribution of eggs to the spelt pasta and also that NMR spectrum can be used in the egg quantity control.


1995 ◽  
Vol 28 (6) ◽  
pp. 2009-2015 ◽  
Author(s):  
Niels Chr. Nielsen ◽  
Ryan Sangill ◽  
Henrik Bildsoe ◽  
Hans J. Jakobsen

Metabolites ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 38
Author(s):  
Annakatrin Häni ◽  
Gaëlle Diserens ◽  
Anna Oevermann ◽  
Peter Vermathen ◽  
Christina Precht

The metabolic profiling of tissue biopsies using high-resolution–magic angle spinning (HR-MAS) 1H nuclear magnetic resonance (NMR) spectroscopy may be influenced by experimental factors such as the sampling method. Therefore, we compared the effects of two different sampling methods on the metabolome of brain tissue obtained from the brainstem and thalamus of healthy goats by 1H HR-MAS NMR spectroscopy—in vivo-harvested biopsy by a minimally invasive stereotactic approach compared with postmortem-harvested sample by dissection with a scalpel. Lactate and creatine were elevated, and choline-containing compounds were altered in the postmortem compared to the in vivo-harvested samples, demonstrating rapid changes most likely due to sample ischemia. In addition, in the brainstem samples acetate and inositols, and in the thalamus samples ƴ-aminobutyric acid, were relatively increased postmortem, demonstrating regional differences in tissue degradation. In conclusion, in vivo-harvested brain biopsies show different metabolic alterations compared to postmortem-harvested samples, reflecting less tissue degradation. Sampling method and brain region should be taken into account in the analysis of metabolic profiles. To be as close as possible to the actual situation in the living individual, it is desirable to use brain samples obtained by stereotactic biopsy whenever possible.


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