Practical Estimation Techniques for Determination of Reaction Heat

2021 ◽  
Author(s):  
Min Sheng
Keyword(s):  
Reaction Heat ◽  
Estimation Techniques

Determination of Reaction Heat: A Comparison of Measurement and Estimation Techniques

2007 ◽  
Vol 11 (6) ◽  
pp. 1112-1125 ◽  
Author(s):  
Gerald A. Weisenburger ◽  
Richard W. Barnhart ◽  
Jerry D. Clark ◽  
David J. Dale ◽  
Mike Hawksworth ◽  
...  
Keyword(s):  
Reaction Heat ◽  
Estimation Techniques

Determination of the reaction heat and studies of thermodynamic functions

1997 ◽  
Vol 48 (2) ◽  
pp. 327-329 ◽  
Author(s):  
Lu Chengxue ◽  
Yu Xiufang ◽  
Zhang Honglin
Keyword(s):  
Thermodynamic Functions ◽  
Reaction Heat

scholarly journals Content Based Video Retrieval Systems with Local Features: A Survey

2018 ◽  
Vol 7 (S1) ◽  
pp. 58-62
Author(s):  
Gowrisankar Kalakoti ◽  
G. Prabhakaran ◽  
P. Sudhakar
Keyword(s):  
Video Retrieval ◽  
Mixed Media ◽  
Research Issues ◽  
Estimation Techniques ◽  
Video Information ◽  
Retrieval Systems ◽  
Video Retrieval Systems ◽  
Video Recovery ◽  
Recovery Procedure

With the improvement of mixed media information composes and accessible transfer speed there is immense interest of video retrieving frameworks, as clients move from content based recovery frameworks to content based retrieval frameworks. Determination of removed features assume an imperative job in substance based video retrieving paying little mind to video qualities being under thought. This work assists the up and coming analysts in the field of video retrieving with getting the thought regarding distinctive procedures and strategies accessible for the video recovery. These highlights are proposed for choosing, ordering and positioning as indicated by their potential enthusiasm to the client. Great feature determination likewise permits the time and space expenses of the recovery procedure to be lessened. This overview surveys the fascinating highlights that can be separated from video information for ordering and retrieving alongside likeness estimation techniques. We likewise recognize present research issues in territory of content based video retrieving frameworks.

Determination of the polycondensation reaction heat in dynamic conditions

1982 ◽  
Vol 18 (4) ◽  
pp. 331-335 ◽  
Author(s):  
C. Beldie ◽  
N. Aelenei ◽  
A. Onu ◽  
D. Lazăr
Keyword(s):  
Polycondensation Reaction ◽  
Reaction Heat ◽  
Dynamic Conditions

Flame propagation: the measurement of burning velocities of slow flames and the determination of limits of combustion

1952 ◽  
Vol 211 (1107) ◽  
pp. 445-471 ◽  
Keyword(s):  
Narrow Range ◽  
Reaction Heat ◽  
Flat Flame ◽  
Combustible Gas ◽  
Upper Limit ◽  
Flat Disk ◽  
Wide Range ◽  
Flame Burner ◽  
Lower Limits

A method of measuring burning velocities of combustible gas/air mixtures near the limits of combustion is developed, using a burner providing a flat disk-shaped flame. The method is applied to methane, propane, n -pentane, n -heptane, ethylene, acetylene and benzene flames of velocities 5 to 10 cm/s. The characteristics of the burner and the flames are discussed; the time during which unburnt gas can be heated by conduction from the flame appears to be insufficient for purely thermal initiation, and the reactions are therefore probably started by diffusion of radicals from the flame front. The burning velocities of these slow flames are mainly dependent on reaction heat which determines the temperature of the flame and the rate of the reactions. The effect of some additives (1/2 % by volume) on the burning velocities in the range investigated and on the lower limits is thermal; no catalytic influence wets found. The flat flame is only stable within a fairly narrow range of velocity; cusped flames are readily formed, particularly with mixtures rather richer in oxygen than upper-limit mixtures. The flat-flame burner is also applied to the determination of limits of combustion. The lower limits are lower when determined in this manner compared with the standard tube method. The limit determinations can be carried out easily over a wide range of mixtures. The effect of argon on the limits is consistent with the change in specific heat of the mixture, but carbon dioxide appears to have a further effect.

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