scholarly journals Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed

ACS Omega ◽  
2022 ◽  
Author(s):  
José Luis Hoyos-Concha ◽  
Héctor Samuel Villada-Castillo ◽  
Alejandro Fernández-Quintero ◽  
Rodrigo Ortega-Toro
Author(s):  
Mihaela Ancuta Boaru ◽  
Daniel Mierlita ◽  
Bogdan Georgescu ◽  
Cristina El-Mahdy

The succes ofartificial reproduction in the rainbow trout(Oncorhynchus mykiss), the development of gonads and the results obtained at incubation are significantly affected by the feeding of the breeders. The use of quality sexual  products is decisive for the assurance of the production of viable larvae and further of the estimated fish production, so that in addition to the assurance of optimal environmental parameters, the proper feeding of the breeders is required. Starting from the current stage of knowledge in the field,the main objective of the working paperwas to highlight the way the differentiatedfeeding of the rainbow trout females (Oncorhynchus mykiss) influences their growth and development. The extruded peeled feed with a high protein level upon theegg weightand the gonosomatic index were followed. The extruded peeled feed with 53% protein proved to be highly effective, materialized trough high growth performances, a better conversion and the growth of gonadal  weight.


Aquaculture ◽  
2006 ◽  
Vol 256 (1-4) ◽  
pp. 354-364 ◽  
Author(s):  
Odd Helge Romarheim ◽  
Anders Skrede ◽  
Youling Gao ◽  
Åshild Krogdahl ◽  
Vegard Denstadli ◽  
...  

Aquaculture ◽  
2013 ◽  
Vol 416-417 ◽  
pp. 201-208 ◽  
Author(s):  
Margareth Øverland ◽  
Åshild Krogdahl ◽  
Gerald Shurson ◽  
Anders Skrede ◽  
Vegard Denstadli

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