Kinetic Behavior of Candida guilliermondii Yeast during Xylitol Production from Brewerapos;s Spent Grain Hemicellulosic Hydrolysate

2008 ◽  
Vol 21 (4) ◽  
pp. 1352-1356 ◽  
Author(s):  
Solange I. Mussatto ◽  
Giuliano Dragone ◽  
Inês C. Roberto
2006 ◽  
Vol 53 (1) ◽  
pp. 53-59 ◽  
Author(s):  
Rita C.L.B. Rodrigues ◽  
Luciane Sene ◽  
Gilvane S. Matos ◽  
Inês C. Roberto ◽  
Adalberto Pessoa ◽  
...  

2010 ◽  
Vol 22 (4) ◽  
pp. 815-822 ◽  
Author(s):  
Priscila Vaz de Arruda ◽  
Rita de Cássia Lacerda Brambilla Rodrigu ◽  
Débora Danielle Virgínio da Silva ◽  
Maria das Graças de Almeida Felipe

2018 ◽  
Vol 247 ◽  
pp. 736-743 ◽  
Author(s):  
Juan Carlos López-Linares ◽  
Inmaculada Romero ◽  
Cristobal Cara ◽  
Eulogio Castro ◽  
Solange I. Mussatto

2005 ◽  
Vol 48 (3) ◽  
pp. 497-502 ◽  
Author(s):  
Solange Inês Mussatto ◽  
Inês Conceição Roberto

Xylitol was produced by Candida guilliermondii from charcoal-treated and untreated rice straw hemicellulosic hydrolysate with or without nutrients (ammonium sulphate, calcium chloride, rice bran extract). Both, xylitol yield and volumetric productivity decreased significantly when the nutrients were added to treated and untreated hydrolysates. In the treated hydrolysate, the efficiency of xylose conversion to xylitol was 79% when the nutrients were omitted. The results demonstrated that rice straw hemicellulosic hydrolysate treated with activated charcoal was a cheap source of xylose and other nutrients for xylitol production by C. guilliermondii. The non-necessity of adding nutrients to the hydrolysate media would be very advantageous since the process becomes less costly.


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