Physical and Chemical Characterization of Fly Ashes from Swiss Waste Incineration Plants and Determination of the Ash Fraction in the Nanometer Range

2014 ◽  
Vol 48 (9) ◽  
pp. 4765-4773 ◽  
Author(s):  
Jelena Buha ◽  
Nicole Mueller ◽  
Bernd Nowack ◽  
Andrea Ulrich ◽  
Sabrina Losert ◽  
...  
Keyword(s):  
Chemical Characterization ◽  
Waste Incineration ◽  
Fly Ashes ◽  
Nanometer Range ◽  
Physical And Chemical Characterization ◽  
Physical And Chemical

scholarly journals Physical and Chemical Characterization of an Oyster Hemagglutinin

1969 ◽  
Vol 244 (15) ◽  
pp. 4128-4135
Author(s):  
R T Acton ◽  
J C Bennett ◽  
E E Evans ◽  
R E Schrohenloher
Keyword(s):  
Chemical Characterization ◽  
Physical And Chemical Characterization ◽  
Physical And Chemical

Physical and Chemical Characterization of Asphalt (Bitumen) Paving Exposures

2007 ◽  
Vol 4 (sup1) ◽  
pp. 209-216 ◽  
Author(s):  
Robert F. Herrick ◽  
Michael D. McClean ◽  
John D. Meeker ◽  
Leonard Zwack ◽  
Kevin Hanley
Keyword(s):  
Chemical Characterization ◽  
Physical And Chemical Characterization ◽  
Physical And Chemical

scholarly journals Physical, Chemical-physical and chemical characterization of must and integral juice in grape cultivars

2017 ◽  
Vol 10 (3) ◽  
pp. 1 ◽  
Author(s):  
I. T. S. Viana ◽  
G. V. A. Fonseca ◽  
G. H. Bueno ◽  
J. O. F. Melo
Keyword(s):  
Chemical Characterization ◽  
Grape Juice ◽  
Titratable Acidity ◽  
Mineral Elements ◽  
Flame Emission ◽  
Level Of Significance ◽  
Physical And Chemical ◽  
Grape Cultivars

In recent years there has been an important increase in the production of grape derivatives such as integral grape juice. Thus, it was intended with the accomplishment of this study to evaluate the composition of the grape juice of the grape cultivars: Bordô, Concord e Isabel in the composition of integral grape juice from the Bento Gonçalves-RS. The samples were evaluated for classical analysis:°Brix, pH, titratable acidity, ratio Brix / titratable acidity made through methods, physics, physical chemistry and chemistry. The mineral elements sodium and potassium analyzed by flame emission and color intensity by colorimetry. For the statistical analysis of the data, the Tukey test was applied at the 5% level of significance. The contents of integral grape juice evaluated, SS, A Tand minerals presented according to the legislation, the pH was within the comparative average with other works. The determination of the color demonstrated the need to make cuts.

Evaluation of the Potential of Waste from Pulp Production (Grits) in its Use in Mortar: Physical and Chemical Characterization

2015 ◽  
Vol 820 ◽  
pp. 583-587
Author(s):  
Leonardo Carvalho Mesquita ◽  
Rita de Cássia S. Sant’ana Alvarenga ◽  
Carol Ferreira Rezende Santos ◽  
Adonys Natan Oliveira Alvares ◽  
Ana Augusta Passos Rezende ◽  
...  
Keyword(s):  
Paper Industry ◽  
Chemical Characterization ◽  
Pulp And Paper Industry ◽  
Kraft Process ◽  
Physical And Chemical Characterization ◽  
Absorption Determination ◽  
Potential Alternative ◽  
Physical And Chemical ◽  
Chemical Testing

The grits is an inorganic solid residue generated during the Kraft process by the pulp and paper industry, which presents in its composition the main ingredients of Portland cement. According to some authors, the grits can be classified as a non inert, non hazardous, granular solid industrial waste. With this in mind, a study was proposed with the objective of evaluating, initially, the applicability of grits in mortar, by means of physical and chemical testing. The physical evaluations were realized through the following tests: determination of bulk gravity saturated - surface - dry (SSD) and water absorption; determination of the pulverulent material content; and the determination of particle size distribution. To chemically test the grits, a reading of the metal concentrations present in the grits was realized as well as an analysis of the leaching and solubilization extracts. It was concluded that the addition of grits to mortar is a potential alternative.

scholarly journals Physical and chemical characterization of composite flour from canna flour (Canna edulis) and lima bean flour (Phaseolus lunatus)

2018 ◽  
Author(s):  
Danar Praseptiangga ◽  
Anisha Ayuning Tryas ◽  
Dian Rachmawanti Affandi ◽  
Windi Atmaka ◽  
Achmad Ridwan Ariyantoro ◽  
...  
Keyword(s):  
Chemical Characterization ◽  
Lima Bean ◽  
Phaseolus Lunatus ◽  
Composite Flour ◽  
Physical And Chemical Characterization ◽  
Bean Flour ◽  
Physical And Chemical
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