Isotope effects in aqueous systems. 11. Excess volumes in water/water-d2 mixtures. The apparent molar volume of sodium chloride water/water-d2 mixture

The Journal of Physical Chemistry ◽

10.1021/j100458a014 ◽

1980 ◽

Vol 84 (21) ◽

pp. 2735-2740 ◽

Author(s):

M. K. Dutta-Choudhury ◽

W. Alexander Van Hook

Keyword(s):

Sodium Chloride ◽

Molar Volume ◽

Apparent Molar Volume ◽

Isotope Effects ◽

Excess Volumes ◽

Aqueous Systems ◽

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ChemInform Abstract: ISOTOPE EFFECTS IN AQUEOUS SYSTEMS. 11. EXCESS VOLUMES IN WATER/WATER-D2 MIXTURES. THE APPARENT MOLAR VOLUME OF SODIUM CHLORIDE WATER/WATER-D2 MIXTURE

Chemischer Informationsdienst ◽

10.1002/chin.198103020 ◽

1981 ◽

Vol 12 (3) ◽

Author(s):

M. K. DUTTA-CHOUDHURY ◽

W. A. VAN HOOK

Keyword(s):

Sodium Chloride ◽

Molar Volume ◽

Apparent Molar Volume ◽

Isotope Effects ◽

Excess Volumes ◽

Aqueous Systems ◽

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ChemInform Abstract: ISOTOPE EFFECTS IN AQUEOUS SYSTEMS. 9. PARTIAL MOLAR VOLUMES OF SODIUM CHLORIDE/WATER AND SODIUM CHLORIDE/WATER-D2 SOLUTIONS AT 15, 30, AND 45°C

Chemischer Informationsdienst ◽

10.1002/chin.198051014 ◽

1980 ◽

Vol 11 (51) ◽

Author(s):

G. DESSAUGES ◽

N. MILJEVIC ◽

W. A. VAN HOOK

Keyword(s):

Sodium Chloride ◽

Isotope Effects ◽

Partial Molar Volumes ◽

Aqueous Systems ◽

Molar Volumes ◽

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Isotope effects in aqueous systems. 9. Partial molar volumes of sodium chloride/water and sodium chloride/water-d2 solutions at 15, 30, and 45.degree.C

The Journal of Physical Chemistry ◽

10.1021/j100457a021 ◽

1980 ◽

Vol 84 (20) ◽

pp. 2587-2595 ◽

Author(s):

Gerald Dessauges ◽

Nada Miljevic ◽

W. Alexander Van Hook

Keyword(s):

Sodium Chloride ◽

Isotope Effects ◽

Partial Molar Volumes ◽

Aqueous Systems ◽

Molar Volumes ◽

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Apparent Molar Volume, Viscometric and Conductance Studies of Sodium Chloride in Different Composition of Lactose

Chemical Science Transactions ◽

10.7598/cst2013.454 ◽

2013 ◽

Keyword(s):

Sodium Chloride ◽

Molar Volume ◽

Apparent Molar Volume

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Apparent molar volume, compressibility and viscometric studies of sodium dodecyl benzene sulfonate (SDBS) and dodecyltrimethylammonium bromide (DTAB) in aqueous amino acid solutions: A thermo-acoustic approach

Thermochimica Acta ◽

10.1016/j.tca.2013.12.021 ◽

2014 ◽

Vol 578 ◽

pp. 15-27 ◽

Author(s):

Kundan Sharma ◽

S. Chauhan

Keyword(s):

Molar Volume ◽

Apparent Molar Volume ◽

Sodium Dodecyl ◽

Sodium Dodecyl Benzene Sulfonate ◽

Dodecyltrimethylammonium Bromide ◽

Acid Solutions ◽

Benzene Sulfonate ◽

Amino Acid Solutions ◽

Dodecyl Benzene Sulfonate

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Equilibrium solubility of sodium 3-sulfobenzoate in binary (sodium chloride+water), (sodium sulfate+water), and (ethanol+water) solvent mixtures at temperatures from (278.15 to 323.15)K

The Journal of Chemical Thermodynamics ◽

10.1016/j.jct.2014.07.007 ◽

2014 ◽

Vol 79 ◽

pp. 8-11 ◽

Author(s):

Rongrong Li ◽

Anguo Ying ◽

Guobo Huang ◽

Chenghong Li ◽

Dan Chen ◽

...

Keyword(s):

Sodium Chloride ◽

Sodium Sulfate ◽

Solvent Mixtures ◽

Equilibrium Solubility ◽

Water Solvent ◽

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The ‘kettle-wax’ phase in soap systems: Dilatometric study of the systems sodium laurate-water and sodium laurate-sodium chloride-water

Journal of Applied Chemistry ◽

10.1002/jctb.5010060904 ◽

2007 ◽

Vol 6 (9) ◽

pp. 391-399

Author(s):

Sundar L. Aggarwal ◽

N. R. Sanjana ◽

J. W. McBain

Keyword(s):

Sodium Chloride ◽

Sodium Laurate ◽

Dilatometric Study ◽

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Comparison of enthalpy and apparent molar volume data of salting lysozyme solutions at various NaCl concentrations

Thermochimica Acta ◽

10.1016/j.tca.2005.05.023 ◽

2005 ◽

Vol 436 (1-2) ◽

pp. 68-70 ◽

Author(s):

A. Zielenkiewicz

Keyword(s):

Molar Volume ◽

Apparent Molar Volume ◽

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Absorption of sodium, chloride, water, and simple sugars in rat small intestine

American Journal of Physiology-Legacy Content ◽

10.1152/ajplegacy.1966.211.4.939 ◽

1966 ◽

Vol 211 (4) ◽

pp. 939-942 ◽

Author(s):

RA Levinson ◽

HP Schedl

Keyword(s):

Small Intestine ◽

Sodium Chloride ◽

Rat Small Intestine ◽

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Effect of Food Environment on Staphylococcal Enterotoxin Synthesis: A Review

Journal of Food Protection ◽

10.4315/0362-028x-46.6.545 ◽

1983 ◽

Vol 46 (6) ◽

pp. 545-555 ◽

Author(s):

J. L. SMITH ◽

R. L. BUCHANAN ◽

S. A. PALUMBO

Keyword(s):

Staphylococcus Aureus ◽

Sodium Chloride ◽

Carbon Source ◽

Environmental Factors ◽

Food Environment ◽

Inoculum Size ◽

Model Systems ◽

Sublethal Stress ◽

Effect Of Food ◽

Effects of various nutritional and environmental factors on growth and enterotoxin synthesis by Staphylococcus aureus in model systems and foods are reviewed. Factors discussed include effects of inoculum size, competing microflora, gaseous atmosphere, carbon source, temperature, pH, sodium chloride, water activity, mineral ions and sublethal stress. Areas where additional research is needed are also discussed.

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