Density study of (D (+) mannose + water), (D (+) mannose + water + sodium cyclamate), (D (+) maltose monohydrate + water) and (D (+) maltose monohydrate + water + sodium cyclamate) systems at T = 298.15 K

Effect of different concentrations of aqueous solutions of sodium cyclamate on sugars (mono and disaccharides) are observed by measuring the densities of (sugar + water) and (sugar + water + sodium cyclamate) systems. Densities of aqueous solutions of D (+) mannose (monosaccharide) and D (+) maltose monohydrate (disaccharide) in (0.05, 0.15, 0.3) mol.kg-1 of sodium cyclamate (Na-Cyclamate) at T = 298.15 K have been measured. From experimental values of densities , Vɸ0( partial molar volumes) ΔtrsVɸ0 (partial molar volumes of transfer) ASV (apparent specific volumes) interaction parameters (𝑉𝐴𝐵) and (𝑉𝐴𝐵𝐵 ) have been determined. The calculated values of various parameters have been used to interpret the results in terms of (D (+) mannose – water), (D (+) mannose –water– Na-cyclamate), (D (+) maltose monohydrate – water) and (D (+) maltose monohydrate – water – Na-cyclamate) interactions in sugar– water – Na-cyclamate and quality of taste sense of solutions.

Densities, Viscosities and Excess Properties for Dimethyl Sulfoxide with Diethylene Glycol and Methyldiethanolamine at Different Temperatures

Densities and viscosities of the binary systems dimethylsulfoxide with diethylene glycol and methyldiethanolamine were measured at temperatures ranging from 293.15 to 313.15 K, at atmospheric pressure and over the entire composition range. The experimental density data was correlated as a function of composition using Belda’s and Herraez’s equations, and as a function of temperature and composition using the models of Emmerling et al. and Gonzalez-Olmos-Iglesias. The viscosity results were fitted to the Grunberg-Nissan, Heric-Brewer, Wilson, Noda, and Ishida and Eyring-NRTL equations. The values of viscosity deviation (), excess molar volume (VE), partial molar volumes ( and ) and apparent molar volume ( and ) were determined. The excess functions of the binary systems were fitted to the polynomial equations. The values of thermodynamic functions of activation of viscous flow were calculated and discussed.

Volumetric Properties of aqueous solutions of Arabinose, Xylose and Galactose in presence / absence of Sodium Cyclamate

Sugars can affect our blood glucose (sugar), weight and blood fats. Synthetic sugars (artificial sweetener) provide little or no calories or carbohydrate or do not increase blood sugar. In food and pharmaceutical industries, blends of sweeteners are commonly used to design the food products and pharmaceutical doses, the information regarding type and extent of sweetener-sweetener and sweetener -water interactions and taste quality of the solution required. The aqueous solutions of arabinose, xylose and galactose with and without cyclamate are studied. Densities of solutions of arabinose, xylose and galactose in presence of 0.05, 0.15 and 0.3 m sodium cyclamate have been measured at 298.15K. Partial molar volumes, apparent specific volumes, partial molar volumes of transfer and doublet and triplet interaction parameters have been calculated. The information obtained from these parameters has been used to understand type and extent of sweetener-sweetener and sweetener -water interactions and taste quality of the solution.

VOLUMETRIC PROPERTIES OF ACRYLONITRILE+ETHANOL MIXTURE OVER TEMPERATURE RANGE FROM (293.15 TO 323.15) K AT AMBIENT PRESSURE

Densities of binary mixture of acrylonitrile in ethanol have been measured over the full range of compositions at temperatures from 293.15K to 323.15 K at the ambient pressure (87.9 kPa). The volumetric properties such as excess molar volumes, apparent molar volumes, partial molar volumes, excess partial molar volumes, standard partial molar volumes for binary mixture were calculated. Excess molar volumes were described by the Redlich–Kister polynomial equation. The Redlich–Kister coefficients and the standard deviations were calculated as well. The excess molar volumes exhibit mainly negative deviations from the ideal behavior over the whole range of composition for acrylonitrile+ethanol binary mixtures at low temperatures and become less negative with increasing temperature from 293.15 to 323.15 K. The results are interpreted on the basis of strong interaction between group of acrylonitrile and OH group of ethanol by hydrogen bonding. However, the sigmoid shape of plots of excess molar volumes versus molar fraction of ethanol from positive to negative values indicates to the varying interactions depending upon the composition of binary mixtures. Moreover, it is also attributed to the self-associating effect of ethanol therefore the self-associates of acrylonitrile by dipole-dipole interactions and the self-associates of ethanol by hydrogen bonding between same molecules at low concentrations predominate too.