scholarly journals ON THE PRODUCTS OF THE ACTION OF CERTAIN AMYLASES UPON SOLUBLE STARCH, WITH SPECIAL REFERENCE TO THE FORMATION OF GLUCOSE.

1916 ◽  
Vol 38 (9) ◽  
pp. 1877-1885 ◽  
Author(s):  
H. C. Sherman ◽  
P. W. Punnett
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