scholarly journals Measuring Ultra-Weak Protein Self-Association by Non-ideal Sedimentation Velocity

2019 ◽  
Vol 141 (7) ◽  
pp. 2990-2996 ◽  
Author(s):  
Sumit K. Chaturvedi ◽  
Vatsala Sagar ◽  
Huaying Zhao ◽  
Graeme Wistow ◽  
Peter Schuck
2020 ◽  
Vol 101 (1) ◽  
Author(s):  
Huaying Zhao ◽  
Wenqi Li ◽  
Wendan Chu ◽  
Mary Bollard ◽  
Regina Adão ◽  
...  

1991 ◽  
Vol 273 (3) ◽  
pp. 611-613 ◽  
Author(s):  
N J Simpkin ◽  
S E Harding ◽  
M P Tombs

1. The size of two bacterial lipases was studied by SDS/PAGE, sedimentation velocity and sedimentation equilibrium to test for possible self-association behaviour. 2. Mr values of selected lipases were obtained from SDS/PAGE and sedimentation-velocity measurements, together with an absolute determination by sedimentation equilibrium 3. The Mr values obtained in a variety of aqueous solvents indicate that lipases do not self-associate in solution, suggesting the absence of surface hydrophobic patches.


1997 ◽  
Author(s):  
John J. Correia ◽  
Sharon Lobert ◽  
Anthony Frankfurter ◽  
Coleman A. Boyd ◽  
Bojana Vulevic

1978 ◽  
Vol 171 (1) ◽  
pp. 109-114 ◽  
Author(s):  
J K Sheehan ◽  
I A Nieduszynski ◽  
C F Phelps

Proteoglycans from pig laryngeal cartilage prepared by dissociative extraction in guanidine hydrochloride were studied in dilute solution by light-scattering and ultracentrifugation. In buffered 150mM-NaCl, pH7.4, the proteoglycan particle weights were about 5×10(6) daltons, but at 100mM-, 200mM- and 300mM-NaCl particle weights of 2.5×10(6)–3.0×10(6) daltons were observed. These results, together with corroborative evidence from sedimentation-velocity experiments, were interpreted in terms of proteoglycans self-associating at physiological ionic strength. The data were examined by using a proteoglycan monomer-dimer model. Proteoglycan preparations that had thiol groups partially carboxymethylated gave particle weights of 3.2×10(6)–3.5×10(6) daltons in 150mM-NaCl, which suggested that carboxymethylation inhibited multimerization and hence that the protein core is implicated in the binding site. Further studies showed that the multimers were stable to 60 degrees C, unlike the hyaluronate-proteoglycan complex.


2014 ◽  
Vol 106 (2) ◽  
pp. 151a
Author(s):  
Suvendu Lomash ◽  
Huaying Zhao ◽  
Carla Glasser ◽  
Mark L. Mayer ◽  
Peter Schuck

2003 ◽  
Vol 84 (4) ◽  
pp. 2562-2569 ◽  
Author(s):  
Christopher A. MacRaild ◽  
Danny M. Hatters ◽  
Lynne J. Lawrence ◽  
Geoffrey J. Howlett

2021 ◽  
pp. 114410
Author(s):  
Yangjie Wei ◽  
JangEun Lee ◽  
Michael Dziegelewski ◽  
Michael S. Marlow ◽  
David B. Hayes

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