Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements

2001 ◽  
Vol 49 (11) ◽  
pp. 5595-5601 ◽  
Author(s):  
Shela Gorinstein ◽  
Efren Delgado-Licon ◽  
Elke Pawelzik ◽  
Herry Heriyati Permady ◽  
Moshe Weisz ◽  
...  







BMB Reports ◽  
2006 ◽  
Vol 39 (5) ◽  
pp. 530-536 ◽  
Author(s):  
Mostafa Rezaei-Tavirani ◽  
Seyed Hassan Moghaddamnia ◽  
Bijan Ranjbar ◽  
Mojtaba Amani ◽  
Sayed-Amir Marashi


2002 ◽  
Vol 389 (1-2) ◽  
pp. 141-151 ◽  
Author(s):  
A. Mohamadi-Nejad ◽  
A.A. Moosavi-Movahedi ◽  
S. Safarian ◽  
M.H. Naderi-Manesh ◽  
B. Ranjbar ◽  
...  


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