Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements
2001 ◽
Vol 49
(11)
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pp. 5595-5601
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2002 ◽
Vol 1584
(1)
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pp. 9-19
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2002 ◽
Vol 50
(17)
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pp. 4803-4811
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2005 ◽
Vol 89
(4)
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pp. 2434-2442
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2006 ◽
Vol 1760
(6)
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pp. 841-847
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2002 ◽
Vol 389
(1-2)
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pp. 141-151
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