Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples

2002 ◽  
Vol 50 (6) ◽  
pp. 1602-1607 ◽  
Author(s):  
Christophe Blecker ◽  
Christian Fougnies ◽  
Jean-Claude Van Herck ◽  
Jean-Pol Chevalier ◽  
Michel Paquot
1972 ◽  
Vol 25 (10) ◽  
pp. 2139 ◽  
Author(s):  
M Stewart ◽  
CH Nicholls

The decomposition of tryptophan in aqueous HC1 at 100�C has been shown to proceed by a free-radical autoxidation mechanism. The acid functions by protonating the amino acid at either the 1- or 3-positions prior to autoxidation and so 1-methyltryptophan is also decomposed under these conditions. Impurities present in the soda glass containers used are shown to be responsible for the initiation of the reaction. The decomposition of tryptophan during the acid hydrolysis of proteins is considered in the light of these results.


2012 ◽  
Vol 36 ◽  
pp. 346-355 ◽  
Author(s):  
Esther Guerra-Rodríguez ◽  
Oscar M. Portilla-Rivera ◽  
Lorenzo Jarquín-Enríquez ◽  
Jose A. Ramírez ◽  
Manuel Vázquez

1990 ◽  
Vol 38 (5) ◽  
pp. 1158-1164 ◽  
Author(s):  
Machiko ONO ◽  
Reiko TODORIKI ◽  
Ichiro ARAYA ◽  
Shinzo TAMURA

1983 ◽  
Vol 20 (6) ◽  
pp. 1585-1588 ◽  
Author(s):  
Beatriz M. Fernández ◽  
Ana M. Reverdito ◽  
Isabel A. Perillo ◽  
Samuel Lamdan

Author(s):  
Chioma M. Onyelucheya ◽  
Tagbo J. Nwabanne ◽  
Okechukwu E. Onyelucheya ◽  
Onyinye E. Onuoha

2002 ◽  
Vol 55 (4) ◽  
pp. 309-318 ◽  
Author(s):  
R Aguilar ◽  
J.A Ramı́rez ◽  
G Garrote ◽  
M Vázquez

BioResources ◽  
2017 ◽  
Vol 12 (2) ◽  
Author(s):  
Chen Liang ◽  
Yangdong Hu ◽  
Lei Guo ◽  
Lianying Wu ◽  
Weitao Zhang

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