Acid hydrolysis of wheat straw: A kinetic study

2012 ◽  
Vol 36 ◽  
pp. 346-355 ◽  
Author(s):  
Esther Guerra-Rodríguez ◽  
Oscar M. Portilla-Rivera ◽  
Lorenzo Jarquín-Enríquez ◽  
Jose A. Ramírez ◽  
Manuel Vázquez
Keyword(s):  
Kinetic Study ◽  
Acid Hydrolysis ◽  
Wheat Straw ◽  
Hydrolysis Of

Dilute Acid Hydrolysis of Wheat Straw Oligosaccharides

2008 ◽  
Vol 153 (1-3) ◽  
pp. 116-126 ◽  
Author(s):  
Luís C. Duarte ◽  
Talita Silva-Fernandes ◽  
Florbela Carvalheiro ◽  
Francisco M. Gírio
Keyword(s):  
Acid Hydrolysis ◽  
Wheat Straw ◽  
Dilute Acid ◽  
Dilute Acid Hydrolysis ◽  
Hydrolysis Of

A kinetic study of the acid autoxidation of tryptophan

1972 ◽  
Vol 25 (10) ◽  
pp. 2139 ◽  
Author(s):  
M Stewart ◽  
CH Nicholls
Keyword(s):  
Free Radical ◽  
Amino Acid ◽  
Kinetic Study ◽  
Acid Hydrolysis ◽  
Soda Glass ◽  
Glass Containers ◽  
Hydrolysis Of

The decomposition of tryptophan in aqueous HC1 at 100�C has been shown to proceed by a free-radical autoxidation mechanism. The acid functions by protonating the amino acid at either the 1- or 3-positions prior to autoxidation and so 1-methyltryptophan is also decomposed under these conditions. Impurities present in the soda glass containers used are shown to be responsible for the initiation of the reaction. The decomposition of tryptophan during the acid hydrolysis of proteins is considered in the light of these results.

scholarly journals Amidines. III. A kinetic study of acid hydrolysis of unsymmetrical N1,N2-disubstituted amidines.

1990 ◽  
Vol 38 (5) ◽  
pp. 1158-1164 ◽  
Author(s):  
Machiko ONO ◽  
Reiko TODORIKI ◽  
Ichiro ARAYA ◽  
Shinzo TAMURA
Keyword(s):  
Kinetic Study ◽  
Acid Hydrolysis ◽  
Hydrolysis Of

Kinetic study on the acid hydrolysis of 1-aryl-2-phenyl-2-imidazolines. Basicity-rate of hydrolysis and structure relationships

1983 ◽  
Vol 20 (6) ◽  
pp. 1585-1588 ◽  
Author(s):  
Beatriz M. Fernández ◽  
Ana M. Reverdito ◽  
Isabel A. Perillo ◽  
Samuel Lamdan
Keyword(s):  
Kinetic Study ◽  
Acid Hydrolysis ◽  
Rate Of Hydrolysis ◽  
Hydrolysis Of

Kinetic Study of the Acid Hydrolysis of Various Oligofructose Samples

2002 ◽  
Vol 50 (6) ◽  
pp. 1602-1607 ◽  
Author(s):  
Christophe Blecker ◽  
Christian Fougnies ◽  
Jean-Claude Van Herck ◽  
Jean-Pol Chevalier ◽  
Michel Paquot
Keyword(s):  
Kinetic Study ◽  
Acid Hydrolysis ◽  
Hydrolysis Of

Dilute Acid Hydrolysis of Cowpea Hulls: A Kinetic Study

2016 ◽  
Vol 6 (4) ◽  
pp. 451 ◽  
Author(s):  
Chioma M. Onyelucheya ◽  
Tagbo J. Nwabanne ◽  
Okechukwu E. Onyelucheya ◽  
Onyinye E. Onuoha
Keyword(s):  
Kinetic Study ◽  
Acid Hydrolysis ◽  
Dilute Acid ◽  
Dilute Acid Hydrolysis ◽  
Hydrolysis Of

Kinetic study of the acid hydrolysis of sugar cane bagasse

2002 ◽  
Vol 55 (4) ◽  
pp. 309-318 ◽  
Author(s):  
R Aguilar ◽  
J.A Ramı́rez ◽  
G Garrote ◽  
M Vázquez
Keyword(s):  
Kinetic Study ◽  
Acid Hydrolysis ◽  
Sugar Cane ◽  
Sugar Cane Bagasse ◽  
Hydrolysis Of

Effect of Dilute-Acid-Hydrolysis Treatments on the Utilization of Wheat Straw by Rumen Bacteria and Free Enzymes

1992 ◽  
Vol 1992 ◽  
pp. 212-212
Author(s):  
F.B. de Castro ◽  
P.M. Hotten ◽  
E.R. Ørskov
Keyword(s):  
Cell Wall ◽  
Acid Hydrolysis ◽  
Wheat Straw ◽  
Effect Of Temperature ◽  
Rumen Bacteria ◽  
Dilute Acid ◽  
Cell Wall Polysaccharides ◽  
Dilute Acid Hydrolysis ◽  
Physical Treatment ◽  
Hydrolysis Of

Extensive hydrolysis of cell wall polysaccharides by rumen bacteria or free enzymes has been reported when lignocellulosic materials had been treated with steam and pressure (Dekker & Wallis, 1983; Castro & Machado, 1989). This has mainly been explained by complete hydrolysis of hemicellulose, lignin depolymerization and redistribution within the cell wall and increasing accessible pore volume by swelling of the cell walls. Physical treatment based on use of steam and pressure alone (auto-hydrolysis) is always associated with the release of toxic levels of furfural and phenolic monomers. These chemicals are able to inhibit the activity of rumen microorganisms, yeasts and free enzymes. To overcome this effect, dilute-acid-hydrolysis at low temperatures and pressures has been proposed (Grohmann et al., 1985). The aim of this study was to evaluate the effect of temperature, sulphuric acid concentration and reaction time on the utilization of treated wheat straw by dilute-acid-hydrolysis, either by rumen bacteria and free enzymes.

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