Triacylglycerol Composition of Coffee Beans (Coffea canephoraP.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass Spectroscopy

2005 ◽  
Vol 53 (25) ◽  
pp. 9650-9655 ◽  
Author(s):  
Sérgio D. Segall ◽  
William E. Artz ◽  
Délio S. Raslan ◽  
Gulab N. Jham ◽  
Jacqueline A. Takahashi
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