Triacylglycerol Composition of Coffee Beans (Coffea canephoraP.) by Reversed Phase High-Performance Liquid Chromatography and Positive Electrospray Tandem Mass Spectroscopy
2005 ◽
Vol 53
(25)
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pp. 9650-9655
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2018 ◽
Vol 158
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pp. 94-105
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2009 ◽
Vol 22
(1)
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pp. 28-31
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2015 ◽
Vol 2015
(S1)
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2016 ◽
Vol 1022
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pp. 109-117
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2006 ◽
Vol 557
(1-2)
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pp. 229-235
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2007 ◽
Vol 29
(5)
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pp. 673-674
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2009 ◽
Vol 23
(8)
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pp. 1212-1220
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