Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry Method for the Determination of Epoxidized Soybean Oil in Food Products
2005 ◽
Vol 53
(26)
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pp. 9879-9884
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2006 ◽
Vol 23
(3)
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pp. 228-236
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2003 ◽
Vol 376
(6)
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pp. 808-815
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2009 ◽
Vol 33
(5)
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pp. 237-242
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2016 ◽
Vol 1428
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pp. 154-161
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2013 ◽
Vol 35
(6)
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pp. 831-835
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2014 ◽
Vol 4
(5)
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pp. 316-324
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1998 ◽
Vol 713
(2)
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pp. 447-451
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2014 ◽
Vol 36
(3)
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pp. 394-400
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