Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry Method for the Determination of Epoxidized Soybean Oil in Food Products

2005 ◽  
Vol 53 (26) ◽  
pp. 9879-9884 ◽  
Author(s):  
Michele Suman ◽  
Stefano La Tegola ◽  
Dante Catellani ◽  
Ugo Bersellini
LWT ◽  
2014 ◽  
Vol 59 (1) ◽  
pp. 21-25 ◽  
Author(s):  
Renata de Oliveira Silva ◽  
Rubens Carius de Castro ◽  
Maria Aparecida Liberato Milhome ◽  
Ronaldo Ferreira do Nascimento

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