β-Cyclodextrin/Surface Plasmon Resonance Detection System for Sensing Bitter-Astringent Taste Intensity of Green Tea Catechins
2010 ◽
Vol 58
(14)
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pp. 8351-8356
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2011 ◽
Vol 156
(2)
◽
pp. 893-898
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Keyword(s):
2017 ◽
Vol 89
(12)
◽
pp. 6624-6630
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Keyword(s):
2012 ◽
Vol 32
(1)
◽
pp. 141-147
◽
Keyword(s):
2007 ◽
Vol 87
(10-11)
◽
pp. 771-781
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