Proteomic Analysis of High Protein Soybean (Glycine max) Accessions Demonstrates the Contribution of Novel Glycinin Subunits

2011 ◽  
Vol 59 (6) ◽  
pp. 2432-2439 ◽  
Author(s):  
Hari B. Krishnan ◽  
Randall L. Nelson
2006 ◽  
Vol 54 (8) ◽  
pp. 3114-3120 ◽  
Author(s):  
Savithiry S. Natarajan ◽  
Chenping Xu ◽  
Hanhong Bae ◽  
Thomas J. Caperna ◽  
Wesley M. Garrett

2010 ◽  
Vol 26 (1) ◽  
pp. 1-17 ◽  
Author(s):  
Libao Cheng ◽  
Xuan Gao ◽  
Shuyan Li ◽  
Mengjun Shi ◽  
Hussain Javeed ◽  
...  

2013 ◽  
Vol 93 (6) ◽  
pp. 1277-1279 ◽  
Author(s):  
V. Poysa ◽  
L. Woodrow ◽  
K. Yu

Poysa, V., Woodrow, L. and Yu, K. 2013. AAC Malden soybean. Can. J. Plant Sci. 93: 1277–1279. AAC Malden is a high-yielding, high-protein, large-seeded, soybean cyst nematode (SCN) resistant food grade soybean [Glycine max (L.) Merr.] cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu, soymilk and miso markets. It was developed at Agriculture and Agri-Food Canada (AAFC) Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC Malden is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).


PROTEOMICS ◽  
2006 ◽  
Vol 6 (22) ◽  
pp. 5941-5952 ◽  
Author(s):  
Eric Thouvenot ◽  
Mireille Lafon-Cazal ◽  
Edith Demettre ◽  
Patrick Jouin ◽  
Joël Bockaert ◽  
...  

1999 ◽  
Vol 79 (1) ◽  
pp. 109-110 ◽  
Author(s):  
H. D. Voldeng ◽  
R. J. D. Guillemette ◽  
E. R. Cober

AC Proteina is a 2550 crop heat unit soybean [Glycine max (L.) Merr.] cultivar with seed protein levels about 6% higher than oilseed cultivars. AC Proteina is intended for whole-seed use in livestock rations. Key words: Soybean, cultivar description, high protein cultivar


Sign in / Sign up

Export Citation Format

Share Document