In-Vitro and In-Vivo Binding Activity of Chicken Egg Yolk Immunoglobulin Y (IgY) against Gliadin in Food Matrix

2012 ◽  
Vol 60 (12) ◽  
pp. 3166-3172 ◽  
Author(s):  
Naiyana Gujral ◽  
Raimar Löbenberg ◽  
Mavanur Suresh ◽  
Hoon Sunwoo
Keyword(s):  
Egg Yolk ◽  
Binding Activity ◽  
Food Matrix ◽  
Immunoglobulin Y ◽  
In Vivo Binding ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk

Chicken Egg Yolk Antibody (IgY) Controls Solobacterium moorei Under In Vitro and In Vivo Conditions

2012 ◽  
Vol 168 (6) ◽  
pp. 1448-1458 ◽  
Author(s):  
Xiaoyu Li ◽  
He Liu ◽  
Yongping Xu ◽  
Fanxing Xu ◽  
Linhui Wang ◽  
...  
Keyword(s):  
Egg Yolk ◽  
Chicken Egg ◽  
Egg Yolk Antibody ◽  
Chicken Egg Yolk

scholarly journals Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y

2012 ◽  
Vol 91 (12) ◽  
pp. 3091-3096 ◽  
Author(s):  
A. Polanowski ◽  
A. Zabłocka ◽  
A. Sosnowska ◽  
M. Janusz ◽  
T. Trziszka
Keyword(s):  
Egg Yolk ◽  
Immunomodulatory Activity ◽  
Immunoglobulin Y ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk

scholarly journals A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

2015 ◽  
Vol 94 (1) ◽  
pp. 104-110 ◽  
Author(s):  
Chenyao Tong ◽  
Fang Geng ◽  
Zhenjiao He ◽  
Zhaoxia Cai ◽  
Meihu Ma
Keyword(s):  
Ammonium Sulfate ◽  
Egg Yolk ◽  
Simple Method ◽  
Chicken Egg ◽  
Egg Yolk Immunoglobulin ◽  
Chicken Egg Yolk
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