scholarly journals Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging

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pp. 2244-2252 ◽  
Author(s):  
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Artur J. M. Valente ◽  
Alfonso Jiménez ◽  
Marı́a Carmen Garrigós
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Active Food Packaging

Preparation and Characterization of Chitosan/Gelatin-Based Active Food Packaging Films Containing Apple Peel Nanoparticles

2019 ◽  
Vol 28 (2) ◽  
pp. 411-420 ◽  
Author(s):  
Asad Riaz ◽  
Camel Lagnika ◽  
Mohamed Abdin ◽  
Malik Muhammad Hashim ◽  
Waqar Ahmed
Keyword(s):  
Food Packaging ◽  
Packaging Films ◽  
Active Food Packaging ◽  
Apple Peel ◽  
Food Packaging Films

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

2018 ◽  
Vol 114 ◽  
pp. 547-555 ◽  
Author(s):  
Asad Riaz ◽  
Shicheng Lei ◽  
Hafiz Muhammad Saleem Akhtar ◽  
Peng Wan ◽  
Dan Chen ◽  
...  
Keyword(s):  
Food Packaging ◽  
Packaging Film ◽  
Active Food Packaging ◽  
Apple Peel

Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging

2019 ◽  
Vol 89 ◽  
pp. 682-690 ◽  
Author(s):  
Chunhua Wu ◽  
Yuanzhao Li ◽  
Yu Du ◽  
Lin Wang ◽  
Cailing Tong ◽  
...  
Keyword(s):  
Food Packaging ◽  
Konjac Glucomannan ◽  
Active Food Packaging
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