Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juice

1977 ◽  
Vol 25 (1) ◽  
pp. 135-138 ◽  
Author(s):  
Steven Nagy ◽  
John M. Smoot
Keyword(s):  
Vitamin C ◽  
Orange Juice ◽  
Recommended Dietary Allowance ◽  
Dietary Allowance ◽  
Storage Effects ◽  
And Storage

scholarly journals A new recommended dietary allowance of vitamin C for healthy young women

2001 ◽  
Vol 98 (17) ◽  
pp. 9842-9846 ◽  
Author(s):  
M. Levine ◽  
Y. Wang ◽  
S. J. Padayatty ◽  
J. Morrow
Keyword(s):  
Vitamin C ◽  
Young Women ◽  
Recommended Dietary Allowance ◽  
Dietary Allowance

Processing and Storage Effects on Orange Juice Aroma: A Review

2008 ◽  
Vol 56 (21) ◽  
pp. 9785-9796 ◽  
Author(s):  
Pilar Ruiz Perez-Cacho ◽  
Russell Rouseff
Keyword(s):  
Orange Juice ◽  
Storage Effects ◽  
Processing And Storage ◽  
And Storage

COLOR AND VITAMIN C CONTENT IN MANDARIN ORANGE JUICE AS AFFECTED BY PACKAGING MATERIAL AND STORAGE TEMPERATURE

2009 ◽  
Vol 33 ◽  
pp. 27-40 ◽  
Author(s):  
F. BELTRÁN ◽  
A.J. PÉREZ-LÓPEZ ◽  
J.M. LÓPEZ-NICOLÁS ◽  
A.A. CARBONELL-BARRACHINA
Keyword(s):  
Vitamin C ◽  
Orange Juice ◽  
Storage Temperature ◽  
Packaging Material ◽  
Mandarin Orange ◽  
And Storage

scholarly journals Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance.

1996 ◽  
Vol 93 (8) ◽  
pp. 3704-3709 ◽  
Author(s):  
M. Levine ◽  
C. Conry-Cantilena ◽  
Y. Wang ◽  
R. W. Welch ◽  
P. W. Washko ◽  
...  
Keyword(s):  
Vitamin C ◽  
Healthy Volunteers ◽  
Recommended Dietary Allowance ◽  
Dietary Allowance

SENSORY EVALUATION OF ORANGE JUICE CONCENTRATE AS AFFECTED BY IRRADIATION AND STORAGE

1997 ◽  
Vol 21 (3) ◽  
pp. 179-191 ◽  
Author(s):  
M.H.F. SPOTO ◽  
R.E. DOMARCO ◽  
J.M.M. WALDER ◽  
I.S. SCARMÍNIO ◽  
R.E. BRUNS
Keyword(s):  
Sensory Evaluation ◽  
Orange Juice ◽  
Juice Concentrate ◽  
And Storage
Sign in / Sign up

Export Citation Format

Share Document