Direct Determination of the Starch Content in Gravy by Near-Infrared Spectroscopy

1996 ◽  
Vol 44 (6) ◽  
pp. 1460-1463 ◽  
Author(s):  
Wei Zeng ◽  
Hui-Zhen Zhang ◽  
Tung-Ching Lee
2008 ◽  
Vol 80 (19) ◽  
pp. 7257-7265 ◽  
Author(s):  
Javier Moros ◽  
Nieves Galipienso ◽  
Rocío Vilches ◽  
Salvador Garrigues ◽  
Miguel de la Guardia

2014 ◽  
Vol 6 (20) ◽  
pp. 8299-8305 ◽  
Author(s):  
Caren Machado Menezes ◽  
Adilson Ben da Costa ◽  
Ricardo Rocha Renner ◽  
Lucas Ferreira Bastos ◽  
Marco Flôres Ferrão ◽  
...  

This study investigated the application of near-infrared spectroscopy (NIRS) and multivariate calibration methods to the direct determination of the tannin content inAcacia mearnsiibark to improve control during the tannin extraction process.


2013 ◽  
Vol 41 (12) ◽  
pp. 1928
Author(s):  
Zong-Liang CHI ◽  
Miao-Miao WANG ◽  
Xiao-Dong CONG ◽  
Shao-Guang LIU ◽  
Bao-Chang CAI

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