Direct Determination of the Starch Content in Gravy by Near-Infrared Spectroscopy
1996 ◽
Vol 44
(6)
◽
pp. 1460-1463
◽
Keyword(s):
2020 ◽
2013 ◽
Vol 41
(12)
◽
pp. 1928
Keyword(s):
2021 ◽
Vol 667
(1)
◽
pp. 012003
Keyword(s):