Concentration Effect on Azomethine Dye Formation in Individual Micro-Oil-Droplets Dispersed in an Aqueous Dodecyl Sulfate/Gelatin Solution

Langmuir ◽  
1998 ◽  
Vol 14 (9) ◽  
pp. 2286-2290 ◽  
Author(s):  
Kiyoharu Nakatani ◽  
Takeshi Suzuki ◽  
Shuichi Shitara ◽  
Noboru Kitamura
Keyword(s):  
Concentration Effect ◽  
Gelatin Solution ◽  
Oil Droplets ◽  
Dodecyl Sulfate

Nanospheres Effect of Different Sodium Dodecyl Sulfate Ratios towards Particle Size of Polystyrene Nanosphere

2016 ◽  
Vol 1133 ◽  
pp. 510-514
Author(s):  
Mohd Nasha’ain Nordin ◽  
Nuruzatulifah Asari ◽  
Khairuldin Isha ◽  
Wedianti Suhaldi ◽  
Ahmad Aswad Mahaidin ◽  
...  
Keyword(s):  
Particle Size ◽  
Reaction Time ◽  
Sodium Dodecyl Sulfate ◽  
Emulsion Polymerization ◽  
Surfactant Concentration ◽  
Sodium Dodecyl ◽  
Concentration Effect ◽  
Concentration Increase ◽  
Dodecyl Sulfate

Abstract.Polystyrene (PS) nanospheres were synthesized by emulsion polymerization using 2,2′-Azobis (2-methylpropionitrile) (AIBN) as initiator and Sodium dodecyl sulfate (SDS) act as surfactant. The size and distribution of the PS nanospheres were systematically investigated in terms of surfactant concentration. Effect of the surfactant towards to the particle size is study using SEM, FTIR and XRD. It is found that increase in Sodium dodecyl sulfate (SDS) concentration increase the reaction time thus longer time needed for the formation of the nanosphere. However their properties are comparable to the commercial Polystyrene PS nanosphere.

Molecular Dynamics Study on Aggregating Behavior of Asphaltene and Resin in Emulsified Heavy Oil Droplets with Sodium Dodecyl Sulfate

2018 ◽  
Vol 32 (12) ◽  
pp. 12383-12393 ◽  
Author(s):  
Shenghan Song ◽  
Heng Zhang ◽  
Lixin Sun ◽  
Jing Shi ◽  
Xulong Cao ◽  
...  
Keyword(s):  
Molecular Dynamics ◽  
Sodium Dodecyl Sulfate ◽  
Heavy Oil ◽  
Sodium Dodecyl ◽  
Oil Droplets ◽  
Dodecyl Sulfate

TURBULENT SWIRLING WATER FLOW WITH OIL DROPLETS

2006 ◽  
Vol 18 (1) ◽  
pp. 55-72 ◽  
Author(s):  
T. Kouda ◽  
Yoshimichi Hagiwara
Keyword(s):  
Water Flow ◽  
Oil Droplets

Effect of Two-step Heat Treatment Processes on the Formation of Protein Particles and Oil Droplets in Soymilk

2020 ◽  
Vol 26 (3) ◽  
pp. 445-450
Author(s):  
Makoto Shimoyamada ◽  
Hironori Shikano ◽  
Shingo Mogami ◽  
Makoto Kanauchi ◽  
Hayato Masuda ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Oil Droplets ◽  
Treatment Processes ◽  
Protein Particles ◽  
Step Heat Treatment
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