Red, Ripe, and Ready: Effect of Food Color on Consumption

2012 ◽  
Author(s):  
Stephanie M. Cantu ◽  
Vladas Griskevicius ◽  
Joseph P. Redden
Keyword(s):  
2019 ◽  
Vol 7 (12) ◽  
pp. 184-201
Author(s):  
Olena Bokii ◽  
Keyword(s):  

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