Do distant foods decrease intake? The effect of food accessibility on eating behavior

Author(s):  
J. Maas ◽  
D. T. D. De Ridder ◽  
E. De Vet
Appetite ◽  
2009 ◽  
Vol 53 (3) ◽  
pp. 430-433 ◽  
Author(s):  
Floor M. Kroese ◽  
Catharine Evers ◽  
Denise T.D. De Ridder

Appetite ◽  
2012 ◽  
Vol 59 (2) ◽  
pp. 631
Author(s):  
J. Maas ◽  
D.T.D. De Ridder ◽  
E. De Vet ◽  
J.B.F. De Wit

Appetite ◽  
2011 ◽  
Vol 57 (2) ◽  
pp. 546
Author(s):  
J. Maas ◽  
D. De Ridder ◽  
E. De Vet

2012 ◽  
Vol 27 (sup2) ◽  
pp. 59-73 ◽  
Author(s):  
Josje Maas ◽  
Denise T.D. de Ridder ◽  
Emely de Vet ◽  
John B.F. de Wit

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 2100 ◽  
Author(s):  
Helen K. Ruddock ◽  
Michael Orwin ◽  
Emma J. Boyland ◽  
Elizabeth H. Evans ◽  
Charlotte A. Hardman

Obesity is often attributed to an addiction to high-calorie foods. However, the effect of “food addiction” explanations on weight-related stigma remains unclear. In two online studies, participants (n = 439, n = 523, respectively, recruited from separate samples) read a vignette about a target female who was described as ‘very overweight’. Participants were randomly allocated to one of three conditions which differed in the information provided in the vignette: (1) in the “medical condition”, the target had been diagnosed with food addiction by her doctor; (2) in the “self-diagnosed condition”, the target believed herself to be a food addict; (3) in the control condition, there was no reference to food addiction. Participants then completed questionnaires measuring target-specific stigma (i.e., stigma towards the female described in the vignette), general stigma towards obesity (both studies), addiction-like eating behavior and causal beliefs about addiction (Study 2 only). In Study 1, participants in the medical and self-diagnosed food addiction conditions demonstrated greater target-specific stigma relative to the control condition. In Study 2, participants in the medical condition had greater target-specific stigma than the control condition but only those with low levels of addiction-like eating behavior. There was no effect of condition on general weight-based stigma in either study. These findings suggest that the food addiction label may increase stigmatizing attitudes towards a person with obesity, particularly within individuals with low levels of addiction-like eating behavior.


2009 ◽  
Vol 23 (3) ◽  
pp. 95-103 ◽  
Author(s):  
Sonia Rodríguez-Ruiz ◽  
Elisabeth Ruiz-Padial ◽  
Nieves Vera ◽  
Carmen Fernández ◽  
Lourdes Anllo-Vento ◽  
...  

The study examines the effect of heart rate variability (HRV) on the cardiac defence response (CDR) and eating disorder symptomatology in chocolate cravers. Female chocolate cravers (n = 36) and noncravers (n = 36) underwent a psychophysiological test to assess their HRV during a 5-min rest period, followed by three trials to explore the CDR, elicited by an intense white noise, during the viewing of chocolate, neutral, and unpleasant pictures. After the test, participants completed a questionnaire to measure eating disorder symptomatology. The HRV was inversely related to the magnitude of the CDR and to eating disorder symptomatology in chocolate cravers. In addition, the HRV was inversely related to the magnitude of the CDR when viewing unpleasant pictures but not to neutral or chocolate ones, across all participants. These findings support the idea that poor autonomic regulation, indexed by low HRV, plays a relevant role in food craving and uncontrolled eating behavior.


2012 ◽  
Author(s):  
Stephanie M. Cantu ◽  
Vladas Griskevicius ◽  
Joseph P. Redden
Keyword(s):  

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