Soft condensed matter physics of foods and macronutrients

2019 ◽  
Vol 1 (9) ◽  
pp. 551-566 ◽  
Author(s):  
Salvatore Assenza ◽  
Raffaele Mezzenga
2021 ◽  
pp. 166841
Author(s):  
Andrew I. Jewett ◽  
David Stelter ◽  
Jason Lambert ◽  
Shyam M. Saladi ◽  
Otello M. Roscioni ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document