scholarly journals Political economy of food system reform

Nature Food ◽  
2020 ◽  
Vol 1 (3) ◽  
pp. 154-154 ◽  
Author(s):  
Danielle Resnick
Author(s):  
Tony Allan

The first purpose of this chapter is to highlight the impact of the food system on environmental and human health. The delivery of secure affordable food is a political imperative. Unfortunately, the food system that delivers it is environmentally blind. Food prices do not effectively reflect the value of food and often seriously mislead on the costs and impacts of food production. For example, actual food production takes place in a failed market—the value of environmental services such as water and the supporting ecosystems are not taken into account. The second purpose is to summarize and expose the political economy of the different ‘market’ modes of the food system. It is shown that there are weak players such as underrewarded and undervalued farmers who support society by producing food and stewarding our unvalued environment. The inadequacies of accounting systems are also critiqued.


Author(s):  
Joshua Sbicca

When urban agriculture becomes a sustainability initiative with institutional backing, it can drive green gentrification even when its advocates are well intentioned and concerned about the possible exclusion of urban farmers and residents. This chapter explores these tensions through the notion of an urban agriculture fix, which I apply to a case in Denver, Colorado. Urban farmers accessed land more easily after the Great Recession and as a result were a force for displacement and at risk of displacement as the city adopted sustainable food system plans, the housing market recovered, and green gentrification spread. This case suggests the importance of explaining how political economy and culture combine to drive neighborhood disinvestment and economic marginalization, which can compel the entrance of urban agriculture due to its perceived low cost and potential high return for local residents. Yet, while urban agriculture may provide some short-term benefits, it may ultimately be entangled in some of the long-term harms of green gentrification.


2014 ◽  
Vol 8 (2) ◽  
pp. 207-228 ◽  
Author(s):  
Melanie Bedore

While food deserts create whole sets of tangible consequences for people living within them, the problem has yet to be the subject of much normative, in-depth evaluation as an urban political economy of food access. This paper provides a critical analysis of a specific food desert and its responses, drawing on a case study of the low-income, spatially segregated North End of the small city of Kingston, Ontario, Canada. The main thrust of the paper is that the food desert remains a useful yet underexplored phenomenon through which to reveal the complexities and tensions surrounding the treatment of “choice” in a classed society. Understood as an urban political economy of declining food access, the food desert phenomenon reveals capital’s complex role in the promotion or violation of dignity through the urban geographies of acquiring food for oneself, family, or household. Through the data presented here, the article also argues for a collective pause among critical scholars to radicalize, rather than reject, the role of consumer choice in a more just food system, and for further normative engagement with urban landscapes of retail consolidation.


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