The Political Economy of the Agri-Food System in Thailand-Hegemony, Counter-Hegemony, and Co-Optation of Oppositions. Oxford: Routledge. 216 pages. ISBN 978-1-138-28841-6. $58.80. Praphimpan Chiengkul. 2017.

2018 ◽  
Vol 10 (2) ◽  
pp. 381-384
Author(s):  
Tristan Kenderdine
Author(s):  
Tony Allan

The first purpose of this chapter is to highlight the impact of the food system on environmental and human health. The delivery of secure affordable food is a political imperative. Unfortunately, the food system that delivers it is environmentally blind. Food prices do not effectively reflect the value of food and often seriously mislead on the costs and impacts of food production. For example, actual food production takes place in a failed market—the value of environmental services such as water and the supporting ecosystems are not taken into account. The second purpose is to summarize and expose the political economy of the different ‘market’ modes of the food system. It is shown that there are weak players such as underrewarded and undervalued farmers who support society by producing food and stewarding our unvalued environment. The inadequacies of accounting systems are also critiqued.


Author(s):  
Phillip Baker ◽  
Jennifer Lacy-Nichols ◽  
Owain Williams ◽  
Ronald Labonté

Today’s food systems are contributing to multiple intersecting health and ecological crises. Many are now calling for transformative, or even radical, food systems change. Our starting assumption in this Special Issue is the broad claim that the transformative changes being called for in a global food system in crisis cannot – and ultimately will not – be achieved without intense scrutiny of and changes in the underlying political economies that drive today’s food systems. The aim is to draw from diverse disciplinary perspectives to critically evaluate the political economy of food systems, understand key challenges, and inform new thinking and action. We received 19 contributions covering a diversity of country contexts and perspectives, and revealing inter-connected challenges and opportunities for realising the transformation agenda. We find that a number of important changes in food governance and power relations have occurred in recent decades, with a displacement of power in four directions. First, upwards as globalization has given rise to more complex and globally integrated food systems governed increasingly by transnational food corporations (TFCs) and international financial actors. Second, downwards as urbanization and decentralization of authority in many countries gives cities and sub-national actors more prominence in food governance. Third, outwards with a greater role for corporate and civil society actors facilitated by an expansion of food industry power, and increasing preferences for market-orientated and multi-stakeholder forms of governance. Finally, power has also shifted inwards as markets have become increasingly concentrated through corporate strategies to gain market power within and across food supply chain segments. The transformation of food systems will ultimately require greater scrutiny of these challenges. Technical ‘problem-solving’ and overly-circumscribed policy approaches that depoliticise food systems challenges, are insufficient to generate the change we need, within the narrow time-frame we have. While there will be many paths to transformation, rights-based and commoning approaches hold great promise, based on principles of participation, accountability and non-discrimination, alongside coalition building and social mobilization, including social movements grounded in food sovereignty and agroecology.


2019 ◽  
Author(s):  
Paul Belesky

This study explores the critical intersections of food, politics and power in East Asia, and more broadly in the global political economy. Agri-food relations are often either overlooked or marginalised within the discipline of international political economy (IPE). This is despite the constitutive role that these relations have played historically in the construction of the inter-state system and their substantive significance in contemporary global political economy. The current restructuring of the global food system and its sociopolitical and economic coordinates has significance for comprehending the broader configuration and transformation of the contemporary global political economy. This study has three main objectives: (1) to provide a critical political economy study of the complex interplay between rice, politics and power in East Asia; (2) to make a contribution to understanding the evolution of the regional and global food system through an historically-contextualised exploration of the political economy of rice in the East Asian region; and (3) to make a contribution towards an alternative analytical framework for the political economy of food insecurity in the region. This study focuses on the agricultural commodity of rice as a prism through which to examine and explore the complex and multidimensional nature of food insecurity in the region, with rice providing a lens through which to explore social relations and relations of power that underpin the political economy of food and agriculture. This study has identified a gap in literature in relation to a contemporary analysis of the political economy of rice, with a second gap appearing in relation to the evolution of the global food system from an East Asian perspective.


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