The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes
2001 ◽
Vol 55
(11)
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pp. 951-958
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2024 ◽
Vol 55
(11)
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pp. 951-958
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1998 ◽
Vol 37
(7)
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pp. 581-584
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2014 ◽
Vol 24
(6)
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pp. 608-614
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Keyword(s):
1996 ◽
Vol 247
(1-2)
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pp. 71-80
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2007 ◽
Vol 2
(4)
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pp. 274-278
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Keyword(s):
2015 ◽
Vol 127
(11-12)
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pp. 427-433
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