NMR relaxometry and MRI for food quality control: Application to dairy products and processes

2007 ◽  
pp. 209-222 ◽  
Author(s):  
F. Mariette
Keyword(s):  
Quality Control ◽  
Food Quality ◽  
Dairy Products ◽  
Food Quality Control ◽  
Nmr Relaxometry ◽  
Control Application

Novel oligopeptides based e-nose for food quality control: application to extra-virgin olive samples

2014 ◽  
Vol 6 (3) ◽  
pp. 309-317 ◽  
Author(s):  
M. Del Carlo ◽  
G.C. Fusella ◽  
A. Pepe ◽  
M. Sergi ◽  
M. Di Martino ◽  
...  
Keyword(s):  
Quality Control ◽  
Food Quality ◽  
Food Quality Control ◽  
Control Application

MAIN DIRECTIONS OF EU LEGISLATION DEVELOPMENT IN THE FIELD OF PESTICIDES REGULATION

2020 ◽  
pp. 41-52
Author(s):  
E. V. Tarasova
Keyword(s):  
Quality Control ◽  
Endocrine Disruptors ◽  
Food Quality ◽  
Eu Legislation ◽  
Food Quality Control

The article provides an overview of the main directions of development of EU legislation in the field of pesticides regulation. Special attention is paid to the problems of neonicotinoids, glyphosate, endocrine disruptors, and food quality control for the content of residual amounts of pesticides.

Photonic Nose-Sensor Platform for Water and Food Quality Control

Small ◽  
2011 ◽  
Vol 7 (22) ◽  
pp. 3153-3157 ◽  
Author(s):  
Leonardo D. Bonifacio ◽  
Geoffrey A. Ozin ◽  
André C. Arsenault
Keyword(s):  
Quality Control ◽  
Food Quality ◽  
Food Quality Control ◽  
Sensor Platform

scholarly journals Development of primary reference measurement procedures for food quality control

2019 ◽  
Vol 1420 ◽  
pp. 012006
Author(s):  
Sergey V Medvedevskikh ◽  
Maria Y Medvedevskikh ◽  
Anna S Sergeeva ◽  
Vasilisa B. Baranovskaya
Keyword(s):  
Quality Control ◽  
Food Quality ◽  
Reference Measurement ◽  
Food Quality Control ◽  
Primary Reference

Food quality control by Surface Enhanced Raman Scattering

2018 ◽  
Vol 105 ◽  
pp. 185-190 ◽  
Author(s):  
Raymond Gillibert ◽  
Jiao Qi Huang ◽  
Yang Zhang ◽  
Wei Ling Fu ◽  
Marc Lamy de la Chapelle
Keyword(s):  
Quality Control ◽  
Raman Scattering ◽  
Food Quality ◽  
Surface Enhanced Raman Scattering ◽  
Food Quality Control ◽  
Surface Enhanced ◽  
Surface Enhanced Raman ◽  
Enhanced Raman Scattering

Nanotechnology and Food Quality Control

2007 ◽  
Vol 31 (S1) ◽  
pp. 149-151 ◽  
Author(s):  
S. Mannino ◽  
M. Scampicchio
Keyword(s):  
Quality Control ◽  
Food Quality ◽  
Food Quality Control
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