Improvement of whole wheat dough fermentation for steamed bread making using selected phytate-degrading Wickerhamomyces anomalus P4

2021 ◽  
pp. 103261
Author(s):  
Zhijian Li ◽  
Mengmeng Zhou ◽  
Mingyu Cui ◽  
Yuanhui Wang ◽  
Haifeng Li
Keyword(s):  
Bread Making ◽  
Wickerhamomyces Anomalus ◽  
Wheat Dough ◽  
Whole Wheat ◽  
Steamed Bread

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

LWT ◽  
2015 ◽  
Vol 62 (1) ◽  
pp. 310-318 ◽  
Author(s):  
Chong Liu ◽  
Lin Liu ◽  
Limin Li ◽  
Chunming Hao ◽  
Xueling Zheng ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Flour Quality ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Wheat Flour Quality ◽  
Steamed Bread ◽  
And Performance

scholarly journals The Bread Making Qualities of Bread Dough Supplemented with Whole Wheat Flour and Treated with Enzymes

2017 ◽  
Vol 23 (3) ◽  
pp. 403-410 ◽  
Author(s):  
Koki Matsushita ◽  
Dennis Marvin Santiago ◽  
Tatsuya Noda ◽  
Kazumasa Tsuboi ◽  
Sakura Kawakami ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Bread Dough ◽  
Whole Wheat Flour ◽  
Whole Wheat

Effect of mechanically damaged starch on wheat flour, noodle and steamed bread making quality

2013 ◽  
Vol 49 (1) ◽  
pp. 253-260 ◽  
Author(s):  
Chong Liu ◽  
Limin Li ◽  
Jing Hong ◽  
Xueling Zheng ◽  
Ke Bian ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Bread Making ◽  
Damaged Starch ◽  
Steamed Bread

scholarly journals Optimization of enzymes addition to improve whole wheat bread making quality by response surface methodology and optimization technique

2019 ◽  
Vol 56 (3) ◽  
pp. 1454-1461 ◽  
Author(s):  
Koki Matsushita ◽  
Ayaka Terayama ◽  
Daisuke Goshima ◽  
Dennis Marvin Santiago ◽  
Takao Myoda ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Optimization Technique ◽  
Wheat Bread ◽  
Bread Making ◽  
Whole Wheat ◽  
Whole Wheat Bread

Wheat cultivars grown under organic agriculture and the bread making performance of stone-ground whole wheat flour

2009 ◽  
Vol 44 (3) ◽  
pp. 525-530 ◽  
Author(s):  
Pierre Gélinas ◽  
Caroline Morin ◽  
Judith Frégeau Reid ◽  
Pierre Lachance
Keyword(s):  
Wheat Flour ◽  
Organic Agriculture ◽  
Wheat Cultivars ◽  
Bread Making ◽  
Whole Wheat Flour ◽  
Whole Wheat
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