Determination of embutramide and pentobarbital in meat and bone meal by gas chromatography-mass spectrometry†

The Analyst ◽  
1998 ◽  
Vol 123 (12) ◽  
pp. 2513-2516 ◽  
Author(s):  
Dick Hooijerink ◽  
Robert Schilt ◽  
Bert Brouwer ◽  
Eric van Bennekom
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