The determination of sodium in water at ultra-trace concentrations by flameless atomic-absorption spectrophotometry

The Analyst ◽  
1976 ◽  
Vol 101 (1201) ◽  
pp. 278 ◽  
Author(s):  
D. J. Gardner ◽  
J. A. Pritchard ◽  
M. A. Sadler
1971 ◽  
Vol 54 (1) ◽  
pp. 206-210 ◽  
Author(s):  
Virginia A Thorpe

Abstract This paper describes a simple, rapid modification of a method developed at the Fisheries Research Board of Canada for determining mercury in fish and other food products. Wet digestion and flameless techniques of atomic absorption spectrophotometry are used. Replicate analyses on different days showed good precision and samples spiked with known amounts of mercury showed adequate recovery.


1985 ◽  
Vol 145 (2) ◽  
pp. 219-226 ◽  
Author(s):  
Michael Drazniowsky ◽  
Ian S. Parkinson ◽  
Michael K. Ward ◽  
Susan M. Channon ◽  
David N.S. Kerr

Sign in / Sign up

Export Citation Format

Share Document