Fast determination of chromium in human serum by electrothermal atomic absorption spectrometry

2002 ◽  
Vol 17 (10) ◽  
pp. 1335-1338 ◽  
Author(s):  
Berta Rolla Nunes ◽  
Cristina Gonçalves Magalhães ◽  
José Bento Borba da Silva
1999 ◽  
Vol 82 (2) ◽  
pp. 368-373 ◽  
Author(s):  
Pilar Viñas ◽  
Mercedes Pardo-Martí ◽  
Natalia Campillo ◽  
Manuel Hernández-Córdoba

Abstract A rapid and direct procedure for determining lead and copper in dairy products by electrothermal atomic absorption spectrometry (ETAAS) is described. Samples are slurried in a medium containing 50% v/v hydrogen peroxide, 1 % v/v nitric acid, 0.5% w/v dihydrogen phosphate, and 20% v/v ethanol and directly injected into the furnace with no previous mineralization. Calibration is performed with aqueous standards. Limits of determination were 0.4 and 2.4 ng/mL for copper and lead, respectively. The reliability of the procedure was checked by comparison with the acid mineralization procedure and by analyzing 3 certified reference milk samples.


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