The photo-oxidation of an enolate anion: evidence for singlet oxygen as the intermediate

1967 ◽  
pp. 827 ◽  
Author(s):  
Robert H. Young ◽  
Harold Hart
1998 ◽  
Vol 76 (12) ◽  
pp. 1805-1816
Author(s):  
L Ross C Barclay ◽  
Jennifer K Grandy ◽  
Heather D MacKinnon ◽  
Heather C Nichol ◽  
Melinda R Vinqvist

3,5-Di-tert-butyl-ortho-quinone, 6, and 1-(3,4-dimethoxyphenyl-2-(2-methoxyphenoxy)-1-propanone, 7, models for oxidized lignin and for lignin, were used as sensitizers of photo-oxidation. Product studies by HPLC from oxidation of methyl linoleate in solution sensitized by 6 or 7, and in sodium dodecyl sulfate (SDS) sensitized by 6, showed a product distribution of six hydroperoxides, the four conjugated 9- and 13-hydroperoxides of the geometrical isomers: trans-10, cis-12 (2), cis-9, trans-11 (3), trans-10, trans-12 (4), and trans-9, trans-11 (5)-octadecadienoates plus two nonconjugated hydroperoxides. The higher cis/trans to trans/trans (ct/tt) of geometrical isomers (2 + 3//4 + 5) compared to ct/tt from known thermal free-radical peroxidations (Type 1) indicate that singlet oxygen (Type 2) oxidation occurs in reactions sensitized by 6 or 7. Kinetic studies by oxygen uptake are reported on oxidations of hydrocarbons 1-phenyl-2-methylpropene,8, and trans-stilbene,9, sensitized by the quinone, 6, or by a dye, Rose Bengal. Quenching studies imply singlet oxygen reactions. Milled wood lignin undergoes self-initiated photo-oxidation in water, and oxygen uptake was quenched by sodium azide. Cellobiose, a cellulose model, undergoes sensitized photo-oxidation using model quinone, 6, in a mixture of tert-butyl alcohol and water or using the sensitizers benzophenone or the lignin model, 7, delivered on a solid support, silica gel, and these oxidations were quenched with sodium azide. These results implicate singlet oxygen in the photo-yellowing of high lignin content wood pulps.Key words: lignin models, ortho-quinone, photo-oxidation, singlet oxygen, lignin, cellobiose.


2010 ◽  
Vol 210 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Canterino Marisa ◽  
Di Somma Ilaria ◽  
Raffaele Marotta ◽  
Andreozzi Roberto ◽  
Caprio Vincenzo

2015 ◽  
Vol 14 (3) ◽  
pp. 597-602 ◽  
Author(s):  
Elim Albiter ◽  
Salvador Alfaro ◽  
Miguel A. Valenzuela

The photo-oxidation of DMA could be carried out in 3 steps: the first step is the photosensitized production of 1O2 near the surface of the composite; the second step is the diffusion of 1O2 from the surroundings of the surface to the solvent and the third step is the homogeneous reaction between 1O2 and DMA.


1991 ◽  
Vol 60 (1) ◽  
pp. 47-50 ◽  
Author(s):  
V.K. Vaidya ◽  
R.L. Pitlia ◽  
B.V. Kabra ◽  
S.L. Mali ◽  
Suresh C. Ameta

1977 ◽  
Vol 8 (38) ◽  
pp. no-no
Author(s):  
C. J. M. VAN DEN HEUVEL ◽  
H. STEINBERG ◽  
TH. J. DE BOER

1980 ◽  
Vol 11 (51) ◽  
Author(s):  
C. J. M. VAN DEN HEUVEL ◽  
A. HOFLAND ◽  
H. STEINBERG ◽  
TH. J. DE BOER

Author(s):  
Angelo Albini ◽  
Gian Franco Bettinetti ◽  
Giovanna Minoli ◽  
Silvio Pietra

1981 ◽  
Vol 36 (8) ◽  
pp. 1010-1016 ◽  
Author(s):  
Paavo H. Hynninen

Abstract It is shown that the allomerization of chlorophylls a and b is effectively inhibited by carotenoid pigments. In the light of this finding, two possible mechanisms are considered for the allomerization. One assumes the addition of singlet oxygen to the 9,10-double bond of the chlorophyll (Chl) enolate anion to yield a C-10 hydroperoxide or a dioxetane derivative. The other assumes a free-radical chain reaction involving Chl enolate anion, triplet oxygen, Chl C-10 radicals and peroxide radicals, and Chl C-10 hydroperoxide. The observation that the allomerization and its inhibition by carotenoids occur under carefully controlled dark conditions precluding singlet oxygen formation provides substantial support to the latter mechanism. Further evidence for the free-radical mechanism is obtained by observing the increase of the allomerization rate when air is replaced with pure oxygen from a container. The rate increases to about two-fold in the methanolic Chl solution containing no carotenoid but remains close to zero in the Chl solution containing an equimolar amount of β-carotene. The relevance of the results to photosynthesis and cancer research is briefly discussed.


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