Unconventional oil and gas extraction and animal health

2014 ◽  
Vol 16 (8) ◽  
pp. 1860-1865 ◽  
Author(s):  
M. Bamberger ◽  
R. E. Oswald

This perspectives article discusses the authors' views of the impacts of unconventional oil and gas extraction on animal health and food safety.

Energy Policy ◽  
2018 ◽  
Vol 118 ◽  
pp. 109-120 ◽  
Author(s):  
Surina Esterhuyse ◽  
Marinda Avenant ◽  
Nola Redelinghuys ◽  
Andrzej Kijko ◽  
Jan Glazewski ◽  
...  

Author(s):  
Erin N. Haynes ◽  
Lisa McKenzie ◽  
Stephanie A. Malin ◽  
John W. Cherrie

Technological advances in directional well drilling and hydraulic fracturing have enabled extraction of oil and gas from once unobtainable geological formations. These unconventional oil and gas extraction (UOGE) techniques have positioned the United States as the fastest-growing oil and gas producer in the world. The onset of UOGE as a viable subsurface energy abstraction technology has also led to the rise of public concern about its potential health impacts on workers and communities, both in the United States and other countries where the technology is being developed. Herein we review in the national and global impact of UOGE from a historical perspective of occupational and public health. Also discussed are the sociological interactions between scientific knowledge, social media, and citizen action groups, which have brought wider attention to the potential public health implications of UOGE.


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