Improvement in the corrosion resistance of stainless steel 304L in sodium chloride solution by a nanoclay incorporated silane coating

RSC Advances ◽  
2015 ◽  
Vol 5 (1) ◽  
pp. 706-716 ◽  
Author(s):  
F. Ansari ◽  
R. Naderi ◽  
C. Dehghanian

An eco-friendly silane sol–gel coating incorporating nanoclay was formulated to provide an effective corrosion protection for stainless steel 304L in a NaCl solution.

2005 ◽  
Vol 498-499 ◽  
pp. 93-97
Author(s):  
L. De Micheli ◽  
Isolda Costa

In this study a corrosion protection method was used with AISI 304 SS filters and its effect on their corrosion resistance was evaluated in a sodium chloride solution (0.5 mol/L). The corrosion resistance of the surface treated filters was investigated at increasing temperatures, from 22 oC to 100 oC. It was found that the treatment improved the corrosion resistance of the filters at all temperatures tested. The film formed was maintained on the filters surface during the whole period of test (3 weeks). Surface analysis of untreated and treated filters, after corrosion tests, supported the indication of the beneficial effect of the corrosion protection treatment evaluated in this study.


2020 ◽  
Vol 39 (2) ◽  
pp. 167
Author(s):  
Ivana Škugor Rončević ◽  
Nives Vladislavić ◽  
Marijo Buzuk ◽  
Maša Buljac ◽  
Anđela Lukin

Tin is a moderately corrosion resistant material that is widely used in tinplate for food beverages. However, despite its excellent corrosion resistance, the presence of oxidizing agents enhances tin dissolution. Dissolution of metallic tin, especially from the inside of a can body into the food content has a major influence on the food quality and may cause toxicological effects. To overcome the problem, different chemical compounds are added. The most utilized inhibitors in the food industry are nitrites and nitrates well-known as hazardous to health. The present study aimed to investigate the influence of carboxylic acids on the corrosion resistance of tin since they are present in fruit juices and different foodstuffs. The corrosion protection efficiency of the carboxylate coatings was investigated in a sodium chloride solution using electrochemical and spectroscopic techniques. The structural characteristics of the surface coatings were investigated using the FTIR spectroscopy and optical microscope.


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