Decision-making scheme for disinfection by-product monitoring intended for small drinking water systems

2017 ◽  
Vol 3 (2) ◽  
pp. 366-376
Author(s):  
Stéphanie Guilherme ◽  
Caetano C. Dorea ◽  
Manuel J. Rodriguez
Keyword(s):  
Decision Making ◽  
Drinking Water ◽  
Water Systems ◽  
Haloacetic Acids ◽  
By Products ◽  
Drinking Water Systems

Trihalomethanes (THMs) and haloacetic acids (HAAs) are the most prevalent disinfection by-products (DBPs) in drinking water and their occurrence is regulated in several countries.

De facto reuse and disinfection by-products in drinking water systems in the Shenandoah River watershed

2019 ◽  
Vol 5 (10) ◽  
pp. 1699-1708 ◽  
Author(s):  
Richard J. Weisman ◽  
Larry B. Barber ◽  
Jennifer L. Rapp ◽  
Celso M. Ferreira
Keyword(s):  
Drinking Water ◽  
Surface Water ◽  
Water Systems ◽  
River Watershed ◽  
De Facto Reuse ◽  
The Relationship ◽  
By Products ◽  
Surface Water Systems ◽  
Drinking Water Systems

The relationship between de facto reuse in the Shenandoah River watershed and DBPs in conventional surface water systems in that watershed was examined.

Biodegradation of Haloacetic Acids by Bacterial Isolates and Enrichment Cultures from Drinking Water Systems

2009 ◽  
Vol 43 (9) ◽  
pp. 3169-3175 ◽  
Author(s):  
Ping Zhang ◽  
Timothy M. LaPara ◽  
Emma H. Goslan ◽  
Yuefeng Xie ◽  
Simon A. Parsons ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Systems ◽  
Haloacetic Acids ◽  
Bacterial Isolates ◽  
Enrichment Cultures ◽  
Drinking Water Systems

Trihalomethane and Haloacetic Acid Disinfection By-Products in Full-Scale Drinking Water Systems

2005 ◽  
Vol 131 (4) ◽  
pp. 526-534 ◽  
Author(s):  
C. Adams ◽  
T. Timmons ◽  
T. Seitz ◽  
J. Lane ◽  
S. Levotch
Keyword(s):  
Drinking Water ◽  
Water Systems ◽  
Full Scale ◽  
Haloacetic Acid ◽  
By Products ◽  
Drinking Water Systems

Occurrence and fate of ozonation disinfection by-products in two Canadian drinking water systems

Chemosphere ◽  
2020 ◽  
Vol 260 ◽  
pp. 127660
Author(s):  
Olivier Laflamme ◽  
Jean-B. Sérodes ◽  
Sabrina Simard ◽  
Christelle Legay ◽  
Caetano Dorea ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Systems ◽  
By Products ◽  
Drinking Water Systems

Increase of the concentration of dissolved copper in drinking water systems due to flow-induced nanoparticle release from surface corrosion by-products

2010 ◽  
Vol 52 (10) ◽  
pp. 3492-3503 ◽  
Author(s):  
Ignacio T. Vargas ◽  
Juan P. Pavissich ◽  
Tomás E. Olivares ◽  
Gustavo A. Jeria ◽  
Rodrigo A. Cienfuegos ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Systems ◽  
Surface Corrosion ◽  
Nanoparticle Release ◽  
By Products ◽  
Drinking Water Systems

Occurrence of regulated and non-regulated disinfection by-products in small drinking water systems

Chemosphere ◽  
2014 ◽  
Vol 117 ◽  
pp. 425-432 ◽  
Author(s):  
Stéphanie Guilherme ◽  
Manuel J. Rodriguez
Keyword(s):  
Drinking Water ◽  
Water Systems ◽  
By Products ◽  
Drinking Water Systems

scholarly journals The Water Safety Plan Approach: Application to Small Drinking-Water Systems—Case Studies in Salento (South Italy)

2021 ◽  
Vol 18 (8) ◽  
pp. 4360
Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  
Keyword(s):  
Drinking Water ◽  
Case Studies ◽  
Distribution Systems ◽  
Water Systems ◽  
Water Safety ◽  
Quality Of Water ◽  
Safety Plan ◽  
Water Safety Plan ◽  
Drinking Water Systems

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.

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