scholarly journals Thixotropic stiff hydrogels from a new class of oleoyl-d-glucamine-based low-molecular-weight gelators

RSC Advances ◽  
2017 ◽  
Vol 7 (66) ◽  
pp. 41686-41692 ◽  
Author(s):  
Yutaka Ohsedo ◽  
Masashi Oono ◽  
Kowichiro Saruhashi ◽  
Hisayuki Watanabe ◽  
Nobuyoshi Miyamoto
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Low Molecular Weight ◽  
New Class ◽  
Low Molecular Weight Gelators

A series of tripartite compounds comprising oleoyl, amino acid and d-glucamine moieties form stiff molecular hydrogels with strong thixotropic properties.

Phenylalanine and derivatives as versatile low-molecular-weight gelators: design, structure and tailored function

2018 ◽  
Vol 6 (1) ◽  
pp. 38-59 ◽  
Author(s):  
Tanmay Das ◽  
Marleen Häring ◽  
Debasish Haldar ◽  
David Díaz Díaz
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Essential Amino Acid ◽  
Side Chain ◽  
Low Molecular Weight ◽  
Design Structure ◽  
Hydrophobic Nature ◽  
Low Molecular Weight Gelators

Phenylalanine (Phe) is an essential amino acid classified as neutral and nonpolar due to the hydrophobic nature of the benzyl side chain.

A New Class of Selective Low-Molecular-Weight Gelators Based on Salts of Diaminotriazinecarboxylic Acids

2006 ◽  
Vol 18 (16) ◽  
pp. 3616-3626 ◽  
Author(s):  
Olivier Lebel ◽  
Marie-Ève Perron ◽  
Thierry Maris ◽  
Sylvia F. Zalzal ◽  
Antonio Nanci ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
New Class ◽  
Low Molecular Weight Gelators

Ag/α-Ag2MoO4/h-MoO3 nanoparticles based microspheres: the synthesis and photosensitive properties

Soft Matter ◽  
2021 ◽  
Author(s):  
Dmitry Viktorovich Vishnevetskii ◽  
Dmitry Averkin ◽  
Alexey Efimov ◽  
Anna A Lizunova ◽  
Alexandra Ivanova ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Silver Salt ◽  
Low Molecular Weight ◽  
Functional Composite ◽  
Silver Molybdate ◽  
Composite Microspheres ◽  
Low Molecular Weight Gelators

We report a novel simplest strategy for the silver molybdate functional composite microspheres synthesis based on low molecular weight gelators - the amino acid, silver salt and heptamolybdate ions. The...

scholarly journals The complete amino acid sequence of the low molecular weight cytosolic acid phosphatase

1989 ◽  
Vol 264 (5) ◽  
pp. 2560-2567
Author(s):  
G Camici ◽  
G Manao ◽  
G Cappugi ◽  
A Modesti ◽  
M Stefani ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Acid Phosphatase ◽  
Amino Acid ◽  
Amino Acid Sequence ◽  
Low Molecular Weight ◽  
Complete Amino Acid Sequence

scholarly journals Facile construction of a family of supramolecular gels with good levofloxacin hydrochloride loading capacity

RSC Advances ◽  
2021 ◽  
Vol 11 (21) ◽  
pp. 12641-12648
Author(s):  
Renyuan Chen ◽  
Caidie Xu ◽  
Yihao Lei ◽  
Hongxin Liu ◽  
Yabin Zhu ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Alkyl Chain ◽  
Low Molecular Weight ◽  
Loading Capacity ◽  
Supramolecular Gels ◽  
Low Molecular Weight Gelators ◽  
Chain Lengths

A family of low molecular weight gelators with different alkyl chain lengths was constructed, having excellent gelation ability and antibiotic loading capacity. A low molecular weight hydrogelator was obtained by adjusting the length of alkyl chain.

Encapsulation and release of hydrophobic molecules from particles of gelled triglyceride with aminoacid-based low-molecular weight gelators

2017 ◽  
Vol 514 ◽  
pp. 11-20 ◽  
Author(s):  
Sebastian-Camilo Salazar-Bautista ◽  
Asma Chebil ◽  
Guillaume Pickaert ◽  
Caroline Gaucher ◽  
Brigitte Jamart-Gregoire ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelators

scholarly journals Characterization of Trypsin Inhibitor in Florunner Peanut Seeds (Arachis hypogaea L.)1

1988 ◽  
Vol 15 (2) ◽  
pp. 81-84 ◽  
Author(s):  
E. M. Ahmed ◽  
J. A. Applewhite
Keyword(s):  
Molecular Weight ◽  
Amino Acid ◽  
Aspartic Acid ◽  
Arachis Hypogaea ◽  
Trypsin Inhibitor ◽  
Low Molecular Weight ◽  
Arachis Hypogaea L ◽  
Amino Acid Profiles ◽  
Low Levels

Abstract Florunner peanut seeds contained five trypsin isoinhibitors. Amino acid profiles of the trypsin inhibitors fraction showed high levels of aspartic acid, half-cystine and serine and low levels of histidine and tyrosine. The molecular weight of the inhibitor was 8.3 KDa. The presence of multiforms of this inhibitor, its low molecular weight and the high amount of half-cystine indicate that peanut trypsin inhibitor is of the Bowman-Birk type.

scholarly journals Preparation of Porous Polymers by ”in Situ Precipitation” Using Low Molecular Weight Gelators

2002 ◽  
Vol 34 (6) ◽  
pp. 474-477 ◽  
Author(s):  
Masahiro Suzuki ◽  
Yasuhiko Sakakibara ◽  
Satoshi Kobayashi ◽  
Mutsumi Kimura ◽  
Hirofusa Shirai ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Porous Polymers ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelators
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