Analysis of subcutaneous swine fat via deep Raman spectroscopy using a fiber-optic probe
Keyword(s):
Since the fat content of pork is a deciding factor in meat quality grading, the use of a noninvasive subcutaneous probe for real-time in situ monitoring of the fat components is of importance to vendors and other interested parties.
2018 ◽
Vol 90
(22)
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pp. 13640-13646
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2019 ◽
Vol 213
◽
pp. 12-18
Keyword(s):
Axial Transmissive f/1.8 Imaging Raman Spectrograph with Volume-Phase Holographic Filter and Grating
1993 ◽
Vol 47
(11)
◽
pp. 1913-1919
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Keyword(s):