Effect of particle size distribution on rheological properties of chocolate
Keyword(s):
Particle size distribution and particle size ratio have an important effect on rheological properties of model chocolate samples, but also other factors like particle shape, surface roughness and hydrophilicity should be taken into account.
2007 ◽
Vol 44
(1)
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pp. 6-11
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2006 ◽
Vol 33
(5)
◽
pp. 445-457
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1975 ◽
Vol 40
(4)
◽
pp. 1119-1125
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Keyword(s):
2017 ◽
Vol 184
◽
pp. 240-247
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Keyword(s):
2014 ◽
Vol 51
(25-26)
◽
pp. 4189-4195
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Keyword(s):
2002 ◽
Vol 22
(13)
◽
pp. 2197-2208
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Keyword(s):
Effect of particle size distribution on agglomeration/defluidization during fluidized bed combustion
2011 ◽
Vol 207
(1-3)
◽
pp. 290-295
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