Polarographic and potentiometric titration of the cadmium cyanide complexes

Transactions of the Faraday Society ◽

10.1039/tf9555100062 ◽

1955 ◽

Vol 51 ◽

pp. 62 ◽

Author(s):

S. N. Flengas

Keyword(s):

Potentiometric Titration ◽

Cadmium Cyanide ◽

Cyanide Complexes

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Kinetics of Discharge of Cadmium Cyanide Complexes at Mercury Electrodes

Zeitschrift für Physikalische Chemie ◽

10.1524/zpch.1967.52.1_4.170 ◽

1967 ◽

Vol 52 (1_4) ◽

pp. 170-179

Author(s):

D. M. H. Kern ◽

J. Koryta

Keyword(s):

Cadmium Cyanide ◽

Cyanide Complexes ◽

Mercury Electrodes ◽

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Cadmium cyanide complexes with heterocyclic thiones: Solid state and solution NMR studies

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2008.09.007 ◽

2009 ◽

Vol 72 (1) ◽

pp. 218-221 ◽

Author(s):

Anvarhusein A. Isab ◽

Mohammed I.M. Wazeer ◽

Waqar Ashraf

Keyword(s):

Solid State ◽

Solution Nmr ◽

Nmr Studies ◽

Heterocyclic Thiones ◽

Cadmium Cyanide ◽

Cyanide Complexes

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Polarographic Investigation of Dilute Solutions of Cadmium Cyanide Complexes.

Acta Chemica Scandinavica ◽

10.3891/acta.chem.scand.06-1534 ◽

1952 ◽

Vol 6 ◽

pp. 1534-1544 ◽

Author(s):

Milda Prytz ◽

Th. Østerud ◽

Carl Faurholt

Keyword(s):

Dilute Solutions ◽

Polarographic Investigation ◽

Cadmium Cyanide ◽

Cyanide Complexes

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Fibre charge from potentiometric titration of kraft pulp and donnan equilibrium theory

Nordic Pulp & Paper Research Journal ◽

10.3183/npprj-1998-13-03-p220-224 ◽

1998 ◽

Vol 13 (3) ◽

pp. 220-224 ◽

Author(s):

Geoff Bygrave ◽

Peter Englezos

Keyword(s):

Potentiometric Titration ◽

Equilibrium Theory ◽

Donnan Equilibrium

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Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method

10.3403/01267826 ◽

1998 ◽

Keyword(s):

Potentiometric Titration ◽

Chloride Content ◽

Fruit And Vegetable ◽

Titration Method ◽

Potentiometric Titration Method ◽

Fruit And Vegetable Juices

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Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

10.3403/03166636 ◽

2004 ◽

Keyword(s):

Potentiometric Titration ◽

Chloride Content ◽

Titration Method ◽

Processed Cheese ◽

Potentiometric Titration Method ◽

Cheese Products

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Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

10.3403/03166636u ◽

2015 ◽

Keyword(s):

Potentiometric Titration ◽

Chloride Content ◽

Titration Method ◽

Processed Cheese ◽

Potentiometric Titration Method ◽

Cheese Products

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Surface active agents. Determination of hydroxyl value. p-Toluensulfonyl isocyanate (TSI) method and potentiometric titration with tetrabutylammonium hydroxide

10.3403/30129823 ◽

2006 ◽

Keyword(s):

Potentiometric Titration ◽

Tetrabutylammonium Hydroxide ◽

Hydroxyl Value ◽

Surface Active Agents ◽

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Milk, milk products, infant formula and adult nutritionals � Determination of chloride � Potentiometric titration method

10.3403/30366629u ◽

2018 ◽

Keyword(s):

Potentiometric Titration ◽

Infant Formula ◽

Titration Method ◽

Milk Products ◽

Potentiometric Titration Method

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The effect of solvation by acetone on the basicity of silylalkylamines

Collection of Czechoslovak Chemical Communications ◽

10.1135/cccc19792828 ◽

1979 ◽

Vol 44 (9) ◽

pp. 2828-2831 ◽

Author(s):

Zlata Papoušková ◽

Vlasta Fialová ◽

Václav Chvalovský

Keyword(s):

Potentiometric Titration ◽

Electronic Interaction ◽

Relative Basicity

The relative basicity of fifteen methylethoxysilylalkylamines of the type (CH3)3-m(C2H5O)m.Si(CH2)nNH2 in acetone has been studied by potentiometric titration. For n 1 the basicity increases with increasing m, which is likely due to increasing electronic interaction of the oxygen of acetone with the silicon of silylalkylamines. The basicity of silylmethylamines (n = 1) changes nonsystematically, probably as a consequence of the competing action of opposite effects.

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