Thermodynamics of ionization processes in aqueous solution. Part 1.—General theory of substituent effects

1959 ◽  
Vol 55 (0) ◽  
pp. 1725-1730 ◽  
Author(s):  
Keith J. Laidler
1959 ◽  
Vol 55 (0) ◽  
pp. 1734-1737 ◽  
Author(s):  
H. M. Papée ◽  
W. J. Canady ◽  
T. W. Zawidzki ◽  
K. J. Laidler

1959 ◽  
Vol 55 (0) ◽  
pp. 1738-1742 ◽  
Author(s):  
T. W. Zawidzki ◽  
H. M. Papée ◽  
W. J. Canady ◽  
K. J. Laidler

1989 ◽  
Vol 93 (18) ◽  
pp. 6863-6867 ◽  
Author(s):  
Gary L. Bertrand ◽  
James R. Faulkner ◽  
Soon M. Han ◽  
Daniel W. Armstrong

1975 ◽  
Vol 53 (6) ◽  
pp. 898-906 ◽  
Author(s):  
J. Peter Guthrie

Equilibrium constants for hydrate–hemiacetal interconversion in aqueous solution at 25° have been measured for four fluorinated carbonyl compounds: compound, alcohol, K4 (M−1): CF3CHO, C2H5OH, 2.3; CF3COCH3, CH3OH, 1.0; CF3COPh, CH3OH, 3.5; CF3COCF3, CH3OH, 0.14. These values, combined with values from the literature, permit an examination of substituent effects upon the equilibrium constant for[Formula: see text]The free energy change for this process, corrected for symmetry and steric effects, follows the equation[Formula: see text]Thus electronic effects upon this equilibrium are generally small and in fact are often smaller than steric effects.This analysis permits and justifies the calculation of free energies of formation of [Formula: see text] compounds from the (more generally measurable) free energies of formation of the analogous [Formula: see text] compounds.


1972 ◽  
Vol 25 (1) ◽  
pp. 75 ◽  
Author(s):  
PD Bolton ◽  
FM Hall ◽  
J Kudrynski

Thermodynamic ionization constants of 2-t-butylphenol, 3-t-butylphenol, 4-t-butylphenol, 3,5-di-t-butylphenol, and 3,5-dimethoxyphenol have been measured in aqueous solution by an e.m.f./spectrophotometric method within the temperature range 5-60�C and the thermodynamic functions of ionization ΔG25, ΔH25, ΔS25, and ΔCp25 calculated. These results confirm the additivity of substituent effects noted previously for the ionization of 3,5-disubstituted phenols and indicate that this ionization process is relatively insensitive to steric effects.


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