Recent Advances in Membrane Biochemistry

2011 ◽  
Vol 39 (3) ◽  
pp. 703-706 ◽  
Author(s):  
J. Malcolm East ◽  
Francesco Michelangeli

This Biochemical Society Annual Symposium on Recent Advances in Membrane Biochemistry was organized to bring together experts from across the spectrum of biomembrane disciplines from the biological to the biophysical/structural, with the intention of promoting interactions and collaborations across the field. We were keen that the potential for improving human health that stems from a deeper understanding of membrane structure/function should be acknowledged, especially in the light of the increasing numbers of membrane protein structures that continue to be made available to the biomembrane community. This foreword provides an idea of what was communicated in the various sessions and, we hope, gives an impression of the excitement generated by the speakers and delegates at this over-subscribed Symposium.

2021 ◽  
Vol 7 (5) ◽  
pp. 348
Author(s):  
Kristina Habschied ◽  
Vinko Krstanović ◽  
Zvonimir Zdunić ◽  
Jurislav Babić ◽  
Krešimir Mastanjević ◽  
...  

Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus, Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final products (bread, beer, etc.). To reduce the damage and suppress the fungal growth, it is common to add antifungal substances during growth in the field or storage. Many of these antifungal substances are also harmful to human health and the reduction of their concentration would be of immense importance to food safety. Many eminent researchers are seeking a way to reduce the use of synthetic antifungal compounds and to implement more eco-friendly and healthier bioweapons against fungal proliferation and mycotoxin synthesis. This paper aims to address the recent advances in the effectiveness of biological antifungal compounds application against the aforementioned fungal genera and their species to enhance the protection of ecological and environmental systems involved in crop growing (water, soil, air) and to reduce fungicide contamination of food derived from these commodities.


2013 ◽  
Vol 22 (11) ◽  
pp. 1664-1668 ◽  
Author(s):  
Joanne L. Parker ◽  
Simon Newstead

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