Effects of catch and release angling on Atlantic salmon, Salmo salar L., of the Conne River, Newfoundland

2002 ◽  
Vol 9 (3) ◽  
pp. 139-147 ◽  
Author(s):  
J. B. DEMPSON ◽  
G. FUREY ◽  
M. BLOOM
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Catch And Release ◽  
Atlantic Salmon Salmo Salar

Impact of catch-and-release practices on behavior and mortality of Atlantic salmon (Salmo salar L.) kelts

2010 ◽  
Vol 105 (3) ◽  
pp. 141-147 ◽  
Author(s):  
Elina Halttunen ◽  
Audun H. Rikardsen ◽  
Eva B. Thorstad ◽  
Tor F. Næsje ◽  
Jenny L.A. Jensen ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Catch And Release ◽  
Atlantic Salmon Salmo Salar

Use of simulation approaches to evaluate the consequences of catch-and-release angling on the migration behaviour of adult Atlantic salmon (Salmo salar)

2016 ◽  
Vol 333 ◽  
pp. 43-50 ◽  
Author(s):  
Robert J. Lennox ◽  
Steven J. Cooke ◽  
Ola H. Diserud ◽  
Torgeir B. Havn ◽  
Martin R. Johansen ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Catch And Release ◽  
Atlantic Salmon Salmo Salar ◽  
Migration Behaviour

Effects of late-season catch and release angling on anaerobic metabolism, acid–base status, survival, and gamete viability in wild Atlantic salmon (Salmo salar)

1995 ◽  
Vol 52 (2) ◽  
pp. 283-290 ◽  
Author(s):  
Richard K. Booth ◽  
James D. Kieffer ◽  
Bruce L. Tufts ◽  
Kevin Davidson ◽  
Alex T. Bielak
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
White Muscle ◽  
Anaerobic Metabolism ◽  
Muscle Physiology ◽  
Late Season ◽  
Catch And Release ◽  
Atlantic Salmon Salmo Salar ◽  
Muscle Ph ◽  
Acid Base Status

The effects of catch and release angling on muscle physiology, survival and gamete viability were examined in wild Atlantic salmon (Salmo salar), just prior to spawning. Lactate in the white muscle increased to 37.4 μmol∙g−1 after angling and recovered within 4 h. Muscle pH decreased from 7.46 at rest to 6.80 following angling, but returned to resting levels within 2 h. White muscle concentrations of PCr, ATP, and glycogen were depleted by 74, 46, and 73%, respectively, following angling. ATP and PCr returned to resting levels within 2 h, but glycogen did not recover until 12 h. The absence of significant changes in blood glucose indicated that the stress response was minimal in salmon angled under these conditions (6 °C). There were also no mortalities among 20 salmon that were angled and transported to the hatchery. Multi-sea-winter (MSW) salmon (> 63 cm) required a longer period to angle to exhaustion than grilse (< 63 cm), but the physiological disturbance was less in MSW salmon. The survival of eggs from angled and nonangled salmon was 98 and 97%, respectively. Together, these results support the strategy of a late-season catch and release fishery for Atlantic salmon.

Survival of wild Atlantic salmon (Salmo salar) after catch and release angling in three Irish rivers

2015 ◽  
Vol 161 ◽  
pp. 252-260 ◽  
Author(s):  
Patrick G. Gargan ◽  
Trevor Stafford ◽  
Finn Økland ◽  
Eva B. Thorstad
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Catch And Release ◽  
Atlantic Salmon Salmo Salar

scholarly journals RECREATIONAL FISHERY OF THE ATLANTIC SALMON (SALMO SALAR L.) IN THE VARZUGA RIVER (THE KOLA PENINSULA)

Fisheries ◽  
2021 ◽  
Vol 2021 (3) ◽  
pp. 84-89
Author(s):  
Aleksandr Zubchenko ◽  
Aleksandr Potutkin
Keyword(s):  
Atlantic Salmon ◽  
Kola Peninsula ◽  
Salmo Salar ◽  
Statistical Data ◽  
Data Reliability ◽  
Biological Resources ◽  
Catch And Release ◽  
Catch Data ◽  
Atlantic Salmon Salmo Salar ◽  
Recreational Fishery

Based on statistical data collected on the Varzuga River in 1991-2020, the results of recreational fishery of the Atlantic salmon on the basis of “catch and withdraw” and “catch and release” principle are considered. The paper identifies the issues concerning the calculation of quotas, the catch data reliability and the absence of the concept of returning the harvested aquatic biological resources to their habitat in the fishing legislation. Measures for the solution of these issues are proposed.

scholarly journals Influence of gear switching on recapture of Atlantic salmon (Salmo salar) in catch-and-release fisheries

2015 ◽  
Vol 25 (3) ◽  
pp. 422-428 ◽  
Author(s):  
Robert J. Lennox ◽  
Ola H. Diserud ◽  
Steven J. Cooke ◽  
Eva B. Thorstad ◽  
Frederick G. Whoriskey ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Catch And Release ◽  
Atlantic Salmon Salmo Salar

Telemetry reveals how catch and release affects prespawning migration in Atlantic salmon (Salmo salar)

2014 ◽  
Vol 71 (11) ◽  
pp. 1730-1739 ◽  
Author(s):  
Antoine Richard ◽  
Louis Bernatchez ◽  
Eliane Valiquette ◽  
Mélanie Dionne
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Management Practice ◽  
Water Discharge ◽  
Catch And Release ◽  
Atlantic Salmon Salmo Salar ◽  
Release Technique ◽  
Potential Impact ◽  
By Catch ◽  
Critical Aspects

With the decline of many exploited fish populations, catch and release has become an increasingly used management practice to allow sport fishing while reducing its impact on wild populations. However, survival and reproductive success can vary according to the catch and release technique and environmental conditions, suggesting a potential impact of this practice on prespawning behaviour. Here we evaluate how some critical aspects of salmon freshwater migration are influenced by catch and release and by environmental factors. For this purpose, 40 multi-sea-winter Atlantic salmon (Salmo salar) (20 catch and release and 20 control) were followed by telemetry from June 2011 to March 2012. Temperature was found to influence movements and the daily probability that a fish would cross a fish ladder, while water discharge influenced daily distance travelled during the prespawning migration. Catch and release was found to influence the daily probability of fish to cross a barrier as well as the total distance traveled in the river. Overall, this study suggests that salmon caught and released by fishermen survive and reproduce, but that prespawning exploration behaviours could be altered compared with those of uncaught salmon.

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