scholarly journals Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

2000 ◽  
Vol 89 (2) ◽  
pp. 317-322 ◽  
Author(s):  
E. Ringo ◽  
H.R. Bendiksen ◽  
M.S. Wesmajervi ◽  
R.E. Olsen ◽  
P.A. Jansen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Digestive Tract ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)

2017 ◽  
Vol 10 (3) ◽  
pp. 566-576 ◽  
Author(s):  
Natalia Catalán ◽  
Alejandro Villasante ◽  
Jurij Wacyk ◽  
Carolina Ramírez ◽  
Jaime Romero
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Gut Microbiota ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Atlantic Salmon Salmo Salar

High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.

2015 ◽  
Vol 65 (4) ◽  
pp. 2343-2353 ◽  
Author(s):  
Félix A. Godoy ◽  
Claudio D. Miranda ◽  
Geraldine D. Wittwer ◽  
Carlos P. Aranda ◽  
Raúl Calderón
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Intestinal Microbiota ◽  
High Variability ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets

Aquaculture ◽  
2002 ◽  
Vol 210 (1-4) ◽  
pp. 305-321 ◽  
Author(s):  
G Skrede ◽  
T Storebakken ◽  
A Skrede ◽  
S Sahlstrøm ◽  
M Sørensen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Atlantic Salmon Salmo Salar

Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Aquaculture ◽  
2005 ◽  
Vol 246 (1-4) ◽  
pp. 331-345 ◽  
Author(s):  
Ståle Refstie ◽  
Stefan Sahlström ◽  
Erland Bråthen ◽  
Grete Baeverfjord ◽  
Per Krogedal
Keyword(s):  
Lactic Acid ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Antinutritional Factors ◽  
Lactic Acid Fermentation ◽  
Acid Fermentation ◽  
Atlantic Salmon Salmo Salar

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar
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