High variability of levels of Aliivibrio and lactic acid bacteria in the intestinal microbiota of farmed Atlantic salmon Salmo salar L.

2015 ◽  
Vol 65 (4) ◽  
pp. 2343-2353 ◽  
Author(s):  
Félix A. Godoy ◽  
Claudio D. Miranda ◽  
Geraldine D. Wittwer ◽  
Carlos P. Aranda ◽  
Raúl Calderón
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Intestinal Microbiota ◽  
High Variability ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

scholarly journals Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)

2000 ◽  
Vol 89 (2) ◽  
pp. 317-322 ◽  
Author(s):  
E. Ringo ◽  
H.R. Bendiksen ◽  
M.S. Wesmajervi ◽  
R.E. Olsen ◽  
P.A. Jansen ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Digestive Tract ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)

2017 ◽  
Vol 10 (3) ◽  
pp. 566-576 ◽  
Author(s):  
Natalia Catalán ◽  
Alejandro Villasante ◽  
Jurij Wacyk ◽  
Carolina Ramírez ◽  
Jaime Romero
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Atlantic Salmon ◽  
Gut Microbiota ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Fermented Soybean Meal ◽  
Fermented Soybean ◽  
Atlantic Salmon Salmo Salar

Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

2011 ◽  
Vol 43 (1) ◽  
pp. 154-159 ◽  
Author(s):  
Maria Befring Hovda ◽  
Ramon Fontanillas ◽  
Charles McGurk ◽  
Alex Obach ◽  
Jan Thomas Rosnes
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Intestinal Microbiota ◽  
Seasonal Variations ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

scholarly journals Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)

Aquaculture ◽  
2007 ◽  
Vol 272 (1-4) ◽  
pp. 581-588 ◽  
Author(s):  
Maria Befring Hovda ◽  
Bjørn Tore Lunestad ◽  
Ramon Fontanillas ◽  
Jan Thomas Rosnes
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Intestinal Microbiota ◽  
Molecular Characterisation ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition

2020 ◽  
Vol 46 (6) ◽  
pp. 2331-2353
Author(s):  
Maryam Beheshti Foroutani ◽  
Christopher C. Parrish ◽  
Jeanette Wells ◽  
Richard G. Taylor ◽  
Matthew L. Rise
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Lipid Class ◽  
Acid Composition ◽  
Salmo Salar ◽  
Head Kidney ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

The use of lumpfish (Cyclopterus lumpus L.) to control sea lice (Lepeophtheirus salmonis Krøyer) infestations in intensively farmed Atlantic salmon (Salmo salar L.)

Aquaculture ◽  
2014 ◽  
Vol 424-425 ◽  
pp. 18-23 ◽  
Author(s):  
Albert K. Imsland ◽  
Patrick Reynolds ◽  
Gerhard Eliassen ◽  
Thor Arne Hangstad ◽  
Atle Foss ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Sea Lice ◽  
Lepeophtheirus Salmonis ◽  
Cyclopterus Lumpus ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon
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