A preliminary investigation of factors affecting seafood consumption behaviour in the inland and coastal regions of Victoria, Australia

2000 ◽  
Vol 24 (4) ◽  
pp. 257-262 ◽  
Author(s):  
Shekar Bose ◽  
Naomi Brown
Keyword(s):  
Preliminary Investigation ◽  
Seafood Consumption ◽  
Coastal Regions ◽  
Factors Affecting ◽  
Consumption Behaviour

An econometric analysis of the factors affecting consumers' bread waste and consumption behaviour: a case study of Isparta province, Turkey

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Deniz Sarica ◽  
Vecdi Demircan ◽  
Aybike Erturk ◽  
Nilay Arslantas
Keyword(s):  
Driving Forces ◽  
Econometric Analysis ◽  
The Novel ◽  
Monthly Income ◽  
Key Factors ◽  
Content Type ◽  
Factors Affecting ◽  
Consumption Behaviour ◽  
Underlying Causes

PurposeThe purpose of the research is to identify the various factors affecting bread wastage and bread consumption of consumers in Isparta, Turkey.Design/methodology/approachThis study uses the categorical regression (CATREG) model to estimate the driving forces of bread waste and consumption. The study concentrates on data obtained from 384 respondents speaking for the same number of households placed in the province of Isparta in Turkey.FindingsThe results indicate that both models are statistically significant at the 1% level. Parents' profession, storage method, type of bread consumed, daily bread expenditure, monthly income and the idea of “bread is cheap” are the most important variables affecting bread wastage. Regarding bread consumption, parents' profession, fathers' education level, monthly income, inadequate control in bakeries, household size and the idea of “bread makes people fat” are found to play significant roles.Practical implicationsThe results could be helpful to develop influential policies on healthy eating and aiming plans to reduce bread consumption to healthy levels and prevent bread waste.Social implicationsThis research contributes to knowledge regarding the underlying causes of the bread consumption and wastage of Turkish consumers in the light of the data analysis for Isparta province.Originality/valueThis paper contains unique and original understandings concerning bread consumption and wastage attitudes and determinants for consumers from Isparta, Turkey. The novel findings of this research have conduced to a better understanding of the key factors that affect bread consumption and waste. The paper also applies an econometric analysis using a CATREG model to analyse the factors influencing consumers' bread waste and consumption behaviour in Isparta province, Turkey.

Determinants of Sustainable Consumption Behaviour

2018 ◽  
pp. 239-262
Author(s):  
Yatish Joshi ◽  
Zillur Rahman
Keyword(s):  
Decision Making ◽  
Conceptual Framework ◽  
Sustainable Consumption ◽  
Factors Affecting ◽  
Extensive Table ◽  
Consumption Behaviour ◽  
Facilitators And Barriers ◽  
Consumption Decision

This study reviewed 82 empirical articles on sustainable consumption published during 1997 to 2014. The review explored different factors affecting sustainable consumption decision-making. The factors were categorized as personal, behavioural and socio-cultural. A taxonomic synopsis of the findings is presented in an extensive table. The paper identifies various prevalent motives, facilitators and barriers affecting sustainable consumption decision-making and provides possible explanations for inconsistencies observed in consumers' sustainable consumption behaviour. A conceptual framework is proposed that considers various motives, attitudes and barriers and explains how they are related to sustainable consumption behaviour.

scholarly journals Factors Affecting Fire Loss—Multiple Regression Models with Extreme Values

1975 ◽  
Vol 8 (2) ◽  
pp. 229-241 ◽  
Author(s):  
G. Ramachandran
Keyword(s):  
Multiple Regression ◽  
Regression Models ◽  
Extreme Values ◽  
Preliminary Investigation ◽  
Fire Loss ◽  
Factors Affecting ◽  
Independent Variables ◽  
The United Kingdom ◽  
Multiple Regression Models ◽  
Residual Errors

SummaryIn his paper to the Tenth ASTIN Colloquium the author presented generalised extreme value techniques for making use of all large losses that are available for analysis and not merely the largest. In this paper the problem of assessing the relative contributions of various factors to fire losses is investigated. A model concerned with multiple regression with extreme observations of given rank is developed. It takes into consideration the biases due to the use of extremes and the differences between categories of risks in regard to the frequency of fires (or claims). By way of illustration the model was applied to the largest and second largest losses in the textile industries in the United Kingdom during the six-year period 1965 to 1970. The presence or absence of sprinklers, whether the buildings were single-storey or multi-storey, and total floor area were the independent variables included in this preliminary investigation. Judged from extreme losses sprinklers appear to reduce considerably the expected damage in all fires.The technique enables different estimates to be obtained for each regression parameter for different ranks. It is desirable to have a single overall estimate for each parameter; and for this purpose a second model is developed for performing a regression analysis combining observations pertaining to a number of ranks. Covariances of the residual errors are also taken into account in this model.

Towards an Ecology of Second Language Acquisition

1996 ◽  
Vol 55 ◽  
pp. 121-134 ◽  
Author(s):  
Gabriele Pallotti
Keyword(s):  
Second Language ◽  
Second Language Acquisition ◽  
Language Acquisition ◽  
Cultural Context ◽  
Preliminary Investigation ◽  
Ethnographic Study ◽  
Future Research ◽  
Factors Affecting ◽  
Second Language Development ◽  
Context Of Learning

Recent work in second language acquisition research has seen a renewed interest in 'external factors' affecting the acquisition process. However, few studies have adressed the question of how the interactional features of the social context in which naturalistic learning takes place, can influence second language development. The research presented in this paper is an attempt to fill this gap, in applying a 'language socialization' (Schieffelin & Ochs, 1986) perspective on non-instructed second language acquisition. The subject of the study is a Moroccan five-year- old girl, who was videotaped in an ethnographic study of her acquisition of Italian as a second language. This approach allowed to collect data both on the girl's linguistic development and on the socio-interactional environment in which it took place. It was thus possible to investigate the systematic relationships between interlanguage and its context of acquisition. This preliminary investigation focuses on three different language levels. The first is the lexicon: the very first words learned by the girl can be shown to have a particular relevance for the nursery school's communicative economy. The second area of investigation is morphology. Here, too, one can see how some of the first grammatical morphemes acquired, diminutives and superlatives, played a role in facilitating the learner's socialization. Finally, an examination of how syntactic structures were initially produced, shows that sentence construction was influenced by the interactional needs of the speaker in a particular communicative context. It is argued that all these aspects of second language acquisition can -at least partially - be explained by reference to the socio-cultural context of learning. Given the importance recently attributed to interaction as one of the most powerful determinants of naturalistic second language acquisition, it is suggested that the study of the sociolinguistic environment - or the 'ecology' of second language acquisition - is a profitable direction for future research.

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