Reaction kinetic pathway of reversible and irreversible thermal denaturation of β-lactoglobulin

2007 ◽  
Vol 87 (4-5) ◽  
pp. 301-315 ◽  
Author(s):  
Alexander Tolkach ◽  
Ulrich Kulozik
Keyword(s):  
Thermal Denaturation ◽  
Reaction Kinetic ◽  
Β Lactoglobulin

Thermal denaturation of bovine β-lactoglobulin in different protein mixtures in relation to antigenicity

2019 ◽  
Vol 91 ◽  
pp. 89-97 ◽  
Author(s):  
Dimuthu Bogahawaththa ◽  
Jayani Chandrapala ◽  
Todor Vasiljevic
Keyword(s):  
Thermal Denaturation ◽  
Β Lactoglobulin

Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating

1996 ◽  
Vol 59 (8) ◽  
pp. 889-892 ◽  
Author(s):  
ROSINA LOPEZ-FANDIÑO ◽  
MAR VILLAMIEL ◽  
NIEVES CORZO ◽  
AGUSTIN OLANO
Keyword(s):  
Heat Treatment ◽  
Continuous Flow ◽  
Thermal Denaturation ◽  
Microwave Treatment ◽  
Conventional Heating ◽  
Treatment Intensity ◽  
Heat Distribution ◽  
Conventional System ◽  
Effective System ◽  
Β Lactoglobulin

The effect of continuous-flow microwave treatment of milk was estimated by using indicators of the heat treatment intensity (β-lactoglobulin denaturation, inactivation of alkaline phosphatase and lactoperoxidase). Results were compared with those obtained using a conventional process having the same heating, holding, and cooling phases. Continuous microwave treatment proved to be an effective system for pasteurizing milk, with the inclusion of a holding phase to maintain the time and temperature conditions required. At high pasteurization temperatures, the extent of thermal denaturation observed with the microwave treatment was lower than that obtained with the conventional system. This result could be attributed to a better heat distribution and the lack of hot surfaces contacting the milk in the case of the microwave unit.

scholarly journals Optical backscatter method for determining thermal denaturation of β-lactoglobulin and other whey proteins in milk

2013 ◽  
Vol 96 (3) ◽  
pp. 1356-1365 ◽  
Author(s):  
Alisa Lamb ◽  
Fred Payne ◽  
Youling L. Xiong ◽  
Manuel Castillo
Keyword(s):  
Thermal Denaturation ◽  
Whey Proteins ◽  
Β Lactoglobulin

scholarly journals Effect of Binding of Retinol and Palmitic Acid to Bovine β-Lactoglobulin on Its Resistance to Thermal Denaturation

1994 ◽  
Vol 77 (6) ◽  
pp. 1494-1502 ◽  
Author(s):  
Pilar Puyol ◽  
Maria Dolores Perez ◽  
Jose Maria Peiro ◽  
Miguel Calvo
Keyword(s):  
Palmitic Acid ◽  
Thermal Denaturation ◽  
Β Lactoglobulin
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