A Randomized Controlled Clinical Trial Investigating the Effect of Synbiotic Administration on Markers of Insulin Metabolism and Lipid Profiles in Overweight Type 2 Diabetic Patients with Coronary Heart Disease

2016 ◽  
Vol 125 (01) ◽  
pp. 21-27 ◽  
Author(s):  
M. Tajabadi-Ebrahimi ◽  
N. Sharifi ◽  
A. Farrokhian ◽  
F. Raygan ◽  
F. Karamali ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Coronary Heart Disease ◽  
Controlled Clinical Trial ◽  
Diabetic Patients ◽  
Randomized Controlled Clinical Trial ◽  
Type 2 Diabetic Patients ◽  
Insulin Metabolism ◽  
Randomized Controlled ◽  
Type 2 Diabetic

scholarly journals The Effectiveness of Diamel in the Treatment of Type 2 Diabetic Patients Receiving Insulin Therapy: A Randomized, Controlled Clinical Trial

2012 ◽  
Vol 02 (04) ◽  
pp. 117-124
Author(s):  
María Elena de la Uz Herrera ◽  
Arturo Hernández Yero ◽  
Reinaldo González Iglesias ◽  
Urbicio Reinoso Hernández ◽  
Alfredo Novales Amado ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Insulin Therapy ◽  
Controlled Clinical Trial ◽  
Diabetic Patients ◽  
Randomized Controlled Clinical Trial ◽  
Type 2 Diabetic Patients ◽  
Randomized Controlled ◽  
Type 2 Diabetic

scholarly journals The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Asma Salari Moghaddam ◽  
Mohammad Hassan Entezari ◽  
Bijan Iraj ◽  
Gholamreza Askari ◽  
Elham Sharifi Zahabi ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Clinical Trial ◽  
Controlled Clinical Trial ◽  
Diabetic Patients ◽  
Slight Reduction ◽  
Type 2 Diabetic Patients ◽  
Anthropometric Indices ◽  
Bean Flour ◽  
Type 2 Diabetic

Previous studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patients. This randomized, crossover, clinical trial was performed in 30 type 2 diabetic women. There were two trial periods for 6 weeks and a wash-out period for 4 weeks. In the soy bread diet period, 120 g of soy bean flour enriched bread was consumed each day instead of the same amount of their usual bread or other cereal products. After a 4-week wash-out period, participants were crossed over for another 6 weeks. Mean (±SD) age of study participants was 45.7 ± 3.8 years. The results of our study showed no significant effects of soy bean flour enriched bread on anthropometric indices and blood pressure among diabetic patients. Despite the slight reduction in BMI, waist circumference, and percent of body fat, there were no significant differences in changes of these values between two groups. No significant changes in waist to hip ratio and blood pressure were seen.

Capparis spinosa L. (Caper) fruit extract in treatment of type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

2013 ◽  
Vol 21 (5) ◽  
pp. 447-452 ◽  
Author(s):  
Hassan Fallah Huseini ◽  
Shirin Hasani-Rnjbar ◽  
Neda Nayebi ◽  
Ramin Heshmat ◽  
Farahnaz Khaliqi Sigaroodi ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Controlled Clinical Trial ◽  
Diabetic Patients ◽  
Type 2 Diabetic Patients ◽  
Fruit Extract ◽  
Double Blind ◽  
Double Blind Placebo ◽  
Capparis Spinosa ◽  
Type 2 Diabetic
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