Probiotic Soy Milk Consumption and Renal Function Among Type 2 Diabetic Patients with Nephropathy: a Randomized Controlled Clinical Trial

2017 ◽  
Vol 11 (1) ◽  
pp. 124-132 ◽  
Author(s):  
Maryam Miraghajani ◽  
Nafiseh Zaghian ◽  
Abolfazl dehkohneh ◽  
Maryam Mirlohi ◽  
Reza Ghiasvand
Keyword(s):  
Clinical Trial ◽  
Controlled Clinical Trial ◽  
Diabetic Patients ◽  
Milk Consumption ◽  
Soy Milk ◽  
Randomized Controlled Clinical Trial ◽  
Type 2 Diabetic Patients ◽  
Randomized Controlled ◽  
Type 2 Diabetic

scholarly journals The Effectiveness of Diamel in the Treatment of Type 2 Diabetic Patients Receiving Insulin Therapy: A Randomized, Controlled Clinical Trial

2012 ◽  
Vol 02 (04) ◽  
pp. 117-124
Author(s):  
María Elena de la Uz Herrera ◽  
Arturo Hernández Yero ◽  
Reinaldo González Iglesias ◽  
Urbicio Reinoso Hernández ◽  
Alfredo Novales Amado ◽  
...  
Keyword(s):  
Clinical Trial ◽  
Insulin Therapy ◽  
Controlled Clinical Trial ◽  
Diabetic Patients ◽  
Randomized Controlled Clinical Trial ◽  
Type 2 Diabetic Patients ◽  
Randomized Controlled ◽  
Type 2 Diabetic

scholarly journals Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy

Diabetes Care ◽  
2012 ◽  
Vol 35 (10) ◽  
pp. 1981-1985 ◽  
Author(s):  
M. S. Miraghajani ◽  
A. Esmaillzadeh ◽  
M. M. Najafabadi ◽  
M. Mirlohi ◽  
L. Azadbakht
Keyword(s):  
Oxidative Stress ◽  
Diabetic Patients ◽  
Milk Consumption ◽  
Soy Milk ◽  
Type 2 Diabetic Patients ◽  
And Oxidative Stress ◽  
Type 2 Diabetic

scholarly journals The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Asma Salari Moghaddam ◽  
Mohammad Hassan Entezari ◽  
Bijan Iraj ◽  
Gholamreza Askari ◽  
Elham Sharifi Zahabi ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Clinical Trial ◽  
Controlled Clinical Trial ◽  
Diabetic Patients ◽  
Slight Reduction ◽  
Type 2 Diabetic Patients ◽  
Anthropometric Indices ◽  
Bean Flour ◽  
Type 2 Diabetic

Previous studies showed that soy bean has the potential to improve many aspects of diabetes state and provide metabolic benefits that aid in weight management. We aimed to determine the effects of soy bean flour enriched bread on anthropometric indices and blood pressure among type 2 diabetic patients. This randomized, crossover, clinical trial was performed in 30 type 2 diabetic women. There were two trial periods for 6 weeks and a wash-out period for 4 weeks. In the soy bread diet period, 120 g of soy bean flour enriched bread was consumed each day instead of the same amount of their usual bread or other cereal products. After a 4-week wash-out period, participants were crossed over for another 6 weeks. Mean (±SD) age of study participants was 45.7 ± 3.8 years. The results of our study showed no significant effects of soy bean flour enriched bread on anthropometric indices and blood pressure among diabetic patients. Despite the slight reduction in BMI, waist circumference, and percent of body fat, there were no significant differences in changes of these values between two groups. No significant changes in waist to hip ratio and blood pressure were seen.

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